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Winter Citrus Salad with Watercress, Fennel + Pistachios
Veggie Hummus Sandwich with Sweet Potato
Tuscan White Bean Soup with Kale
Baked Brie Puff Pastry Bites with Jam
Warm Roasted Vegetable Quinoa Salad
30-Minute Easy White Beans and Greens
Easy Oven Roasted Pumpkin with Tahini Sauce
Best Filling and Easy Vegetarian Salads for Lunch and Dinner
Yogurt Toast with 3 Topping Ideas
Vegan Lasagna Soup
Vegetarian French Onion Soup with Mushrooms
Summer Fruit Quinoa Salad
Easy Vegetarian College Meals
Vegan Lemon Oatmeal
Vegan Mango Orange Smoothie
Spiced Oat Milk Latte
Baked Tofu Harvest Bowls
Crispy Roasted Brussels Sprouts with Toasted Walnuts and Goat Cheese
7-Ingredient BBQ Tempeh Loaded Sweet Potatoes
Brown Butter Miso Roasted Eggplant
Vegan Corn Chowder
Plant-Based Snack Ideas
Mushroom Kale Black Bean Taco Bake
8-Ingredient Harissa Bean Chili
Healthy Homemade Sweet Potato Energy Bars
Make-Ahead Cranberry Orange Kale Salad
Warm Vegan Caesar Salad with Roasted Cabbage
Carrot Ginger Sweet Potato Soup
Baked Apples and Pears with Thyme and Maple
Peach Hatch Chile Hot Sauce
Chickpea Mason Jar Salad
Easy 5-Ingredient Oven Roasted Acorn Squash
Award-Winning Garlic Tarragon Roasted Beet Sandwiches
Hearty Vegan Minestrone Stew with Butternut Squash
Vegan Grøstl (Austrian Potato Hash)
Breakfast Oatmeal Bowl with Grapefruit, Pistachios + Sweet Tahini Drizzle
Warm Spelt Berry Salad with Cinnamon Balsamic Vinaigrette