This fall-inspired vegetarian pizza is topped with roasted Brussels sprouts, creamy goat cheese, sweet-and-tart cranberries, and crunchy walnuts. Who knew Thanksgiving leftovers could be so delicious? It’s the day after the big feast, and if you hosted, you’re probably wondering what on Earth you’re going to do with all of those leftovers. Well, let me…
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Coconut Cream Pumpkin Overnight Oats
Pumpkin overnight oats with coconut cream is a delicious, make-ahead breakfast for the holiday season. Don’t forget about breakfast on Thanksgiving morning! I have a feeling your future self will thank you for prepping these pumpkin overnight oats before the festivities begin. Make-ahead breakfasts are ideal for mornings when you don’t want to do any extra…
Rustic Miso Mashed Potatoes
Miso Mashed Potatoes are savory, delicious, and easy to cook for a crowd. Are you a chunky or smooth mashed potato person? I’m all about maximizing the buttery flavor of skin-on Yukon gold potatoes, myself. Chunky mashed potatoes legitimately taste better, and they’re easier to cook, too. So you can skip a couple steps with…
Squash Toast with Brussels Sprouts Slaw
Squash toast is a tasty appetizer for Thanksgiving and holiday parties. Creamy goat cheese (or nut cheese) is slathered on toasted bread and topped with mashed squash and a flavorful Brussels sprouts slaw. Traditional holiday recipes are great, but I also think it’s fun to switch things up, especially when it comes to the snacks,…
Harvest Za’atar Kale Salad
This colorful kale salad features butternut squash, pomegranate, quinoa, and a simple, homemade za’atar dressing that gives the whole thing a punch of delicious, Mediterranean flavor. The holidays are all about indulgence, so if you’re going to throw a kale salad into the mix, it’d better be a good one. This Harvest Za’atar Kale Salad…
8-Ingredient Harissa Bean Chili
Bean chili gets a spicy, garlicky upgrade with the addition of harissa chili pepper paste. A simple, plant-based lunch or dinner recipe that’s also freezer-friendly. Now that it’s November, I think we can confidently say chili season is in full effect. (Rejoice!) Bean chili will always have a special place in my heart. It’s one…
Pumpkin Lassi
Creamy yogurt is blended with pumpkin, water, cinnamon, and maple syrup in this Pumpkin Lassi recipe—a delicious twist on the Indian-inspired drink. FNCE was so inspiring and fun, but after the trip to DC, my tank was running on empty. I held off on this post for a few days to lay low and…
Creamy Vegan Pasta with Mushrooms and Kale
Nut milks aren’t just for smoothies and cereal bowls! This Creamy Vegan Pasta with Mushrooms and Kale is a simple and delicious way to use almond milk at dinnertime. (Disclosure: This post is sponsored by Silk. All opinions are my own. Thank you for supporting the brands that make Grateful Grazer possible!) One of my…
Sweet Potato Energy Bars
Sweet Potato Energy Bars are a healthy, on-the-go snack made with natural ingredients and cozy, fall spices. We had our first snowstorm Sunday. I know. Don’t mind me while I grasp for the pumpkin pie spice. It may be a futile attempt to hold onto the fall season, but I’ll do whatever it takes. …
Food and Mood: How Nutrition Impacts Mental Health
Here’s what you need to know about how nutrition is related to mental health. Your Food Could Be Affecting Your Mood—Here’s How Food has the power to change your mood. Researchers think this happens in a few different ways, including neuroinflammation (an inflammatory response in the brain/nervous system) and changes to the gut microbiome….
Pumpkin Curry with Crispy Tofu and Broccoli
Pumpkin Curry! I gave this Asian-inspired main dish a seasonal upgrade with pumpkin, broccoli, and a dash of warming cinnamon. Served with cilantro rice and crispy tofu for a balanced lunch or dinner you can warm up to all season long. The concept for this pumpkin curry came to me after hiking in the Tetons…
Seasonal Produce Guide: How to Prep, Store, and Cook Fresh Fruits and Vegetables
Want to eat more fruits and vegetables? I’m sharing my favorite recipes and top reasons to choose local, seasonal produce in this guide. Looking for more? Opt in to receive a free copy of my Seasonal Produce Guide ebook below. Why Choose Seasonal Fruits and Vegetables? I fell in love with fruits and vegetables once…
Weeknight Dinner: Toasted Freekeh and Rainbow Chard with Nuts and Tahini
Toasted freekeh is tossed with sautéed rainbow chard, chopped pecans, and tangy tahini sauce for an easy, 30-minute weeknight dinner. I took an impromptu break from the blog, and it feels so good to be back. I’ve been waiting to share this easy weeknight dinner recipe with you! It’s my latest take on the grain bowl—a…
Ginger Peach Kombucha Moscow Mule
This Kombucha Moscow Mule recipe is flavored with juicy peaches and gut-healthy ginger kombucha. A delicious, easy-to-make cocktail or mocktail for summer! Have you noticed all the kombucha cocktails popping up on menus and around the interwebs lately? We don’t do a whole lot of mixed drinks around here (mostly because Dan keeps about 35…
