The ultimate comforting Skillet Mac and Cheese recipe for spring. Broccoli, asparagus, peas, and whole wheat elbow macaroni are cooked in a creamy, white bean cheese sauce with herbed breadcrumb topping. (Sponsored by Horizon Organic.) Early spring is a funny time of year. I’m in the mood for asparagus and peas, but I also know…
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Fingerling Potato Nachos
Potato Nachos are a welcome twist on taco night. A base of crispy fingerlings coated in Mexican spices and served up with all the necessary fixings. When you eat tacos weekly, you eventually feel the urge to get a little bit creative. Maybe that’s what’s going on with these Fingerling Potato Nachos. It could also…
Shiitake Mushroom Bowls with Creamy Miso Sauce
Looking for a new way to fill your bowl? Try umami-rich Shiitake Mushroom Bowls simmered in a creamy vegan miso sauce. (This recipe is sponsored by Silk®) I tasted Miso Creamed Kale in California last month, and it was truly the highlight of my trip. Hearty kale and shiitake mushrooms swimming in creamy miso sauce….
How to Make Crispy Tofu
Cooking tips and tricks and a delicious plant-based recipe for crispy tofu baked in a flavorful maple garlic soy sauce. Tofu sometimes gets a bad rap in the culinary world, but it truly is one of my most loved ingredients. First and foremost, tofu is versatile. What some call bland, I deem a blank…
15 Simple Food Waste Solutions
Tired of tossing out spoiled veggies? Here are 15 simple food waste solutions that make it easy to live more sustainably. A third of the American food supply ends up in landfills every year. It’s like buying three bags of groceries and dropping one in the parking lot every single time. That’d just be the…
Chimichurri Smashed Potatoes
Whether you’re looking for a new party recipe or a side dish to brighten up any protein, Chimichurri Smashed Potatoes are up to the task. Have you heard about smashed potatoes? They’re basically the best of both mashed and roasted potato worlds. Two delicious preparations all rolled into one. I love this recipe when baby…
Cauliflower Curry Soup with Vegan Herb Yogurt Sauce
Oat milk is the latest trend to hit the plant-based food scene! Try it out in this savory recipe for Cauliflower Curry Soup with Vegan Herb Yogurt Sauce. (This recipe is sponsored by Silk.) I’m convinced oat milk makes everything better, and this Cauliflower Curry Soup is no exception. Have you tried oat milk yet?…
What to Pack for Low-Waste Travel (+California)
Lightweight, airplane-friendly items to pack for low-waste travel. (This is not a sponsored post, but some of my travel expenses were paid for by Hofsas House.) I’m not okay with the fact that so much of our trash ends up in the oceans (18 billion pounds of plastic annually by one account), so I decided…
Black Bean Breakfast Burrito Bowl
Wake up to a savory Breakfast Burrito Bowl filled with hearty grains, Mexican-spiced sweet potatoes, protein-rich black beans, and a tangy cilantro-lime yogurt sauce. (This recipe is sponsored by The Soulfull Project.) I want to set the record straight right off the bat. I’m calling it a Breakfast Burrito Bowl, but this savory meal hits…
Mushroom Kale Black Bean Taco Bake
A Mushroom Kale Black Bean Taco Bake hits all the right comfort-food notes. Layers of seasonal vegetables, crispy tortillas, and melty pepper jack cheese. There’s a whole lot to love about this vegetarian main dish. What do you cook when it’s been cold and snowy for one too many days in a row? For me…
13 Eco-Friendly Bowl Recipes for Fridge Foraging
Fridge foraging (making meals with ingredients you already have) is an easy way to reduce waste and live more sustainably. Need inspiration? Here are 13 eco-friendly bowl recipes that are up to the task. Convenience and accessibility are what I love most about fridge foraging. It’s all about making the most of what you’ve already…
Lentil Grain Bowls with Matcha Dressing
Farro, black lentils and roasted broccoli are drizzled with homemade matcha dressing in this vibrant, plant-based grain bowl recipe. (This recipe is sponsored by USA Pulses and Pulse Canada.) Did you know the United Nations designated tomorrow (February 10) as the first-ever World Pulses Day? World Pulses Day is a global celebration of chickpeas, lentils,…
Low-Waste Broccoli Stem Stir-Fry
A low-waste recipe that utilizes both the stems and florets of the broccoli plant. Serve with rice and your favorite protein for a satisfying meal that’s way better than Chinese takeout. Cooking parts of vegetables I wouldn’t normally eat has become a new hobby, and my latest breakthrough came in the form of broccoli. I’m…
Black Lentil Collard Wraps with Almond Sauce
I’ve been loving these quick and easy Black Lentil Collard Wraps for lunches during the week. It’s a low-waste recipe that’s tasty, convenient, and travel-friendly. Am I the only one who sometimes dreads peeling root vegetables like beets, potatoes, and carrots? Guess what. I’m granting you full permission to skip this step. Not only does…