Grateful Grazer
-
Homemade Strawberry Oat Milk
-
Strawberry Banana Baked Oatmeal
-
Tempeh Shepherd's Pie
-
Brussels Sprouts Orzo Pasta
-
Roasted Turmeric Black Pepper Fingerling Potatoes
-
Green Apple Lentil Smoothie
-
Vegetarian Quesadilla with Avocado Crema
-
Creamy Roasted Red Pepper Lentil Dip
-
Root Vegetable Tacos with Sunflower Seed Queso
-
Black Bean Street Tacos with Tropical Fruit Salsa
-
Spiced Oat Milk Latte
-
Honey Roasted Carrots and Parsnips
-
Chimichurri Smashed Potatoes
-
One-Pan Crispy Eggplant Caprese
-
Winter Citrus Salad with Watercress, Fennel + Pistachios
-
Baked Tofu Harvest Bowls
-
Sun-Dried Tomato Basil Strata
-
Cheesy Roasted Chickpeas (Vegan)
-
Roasted Tomato Avocado Toasts
-
Mushroom Bean Avocado Toast
-
8-Ingredient Harissa Bean Chili
-
Shiitake Mushroom Bowls with Creamy Miso Sauce
-
One-Pot Asparagus Chard Ramen Noodle Bowl
-
Spicy Peanut Chickpea Bowls with Sesame Collard Greens
-
15-Minute Easy Edamame Peanut Noodles
-
Vegan Corn Chowder
-
Carrot Ginger Sweet Potato Soup
-
Vegan Salads That'll Actually Fill You Up
-
Vegetarian Meal Prep Ideas
-
Mushroom Kale Black Bean Taco Bake
-
Vegan Lemon Oatmeal
-
Mango Cucumber Salad with Jicama
-
Chickpea Sheet Pan Dinner with Maple Thyme Mustard Vinaigrette
-
Roasted Eggplant Coconut Curry
-
Coconut Matcha Energy Bars
-
Roasted Butternut Squash Curry
-
Lemon Tahini Apple Slaw
-
Easy Vegetarian College Meals
-
Baked Falafel Bowl
-
Easy Pearl Couscous with Chickpeas
-
Tomato Mozzarella Sandwiches with Blueberry Balsamic Reduction
-
Pineapple Mango Papaya Smoothie