These flavorful walnut buddha bowls are made with black beans and a delicious blend of chili spices and lime. They’re great for both packed lunches and quick weeknight dinners!
Lunch & Dinner
One of the hardest things about consistently making healthy choices is finding new meals that fit into busy lifestyles. Busy days call for quick and simple recipes with the power to dissipate any lingering weekday blahs. That’s why I’m here just in time for weekend meal prep with these quick and easy udon noodles with seasonal asparagus and greens.
I may be partially Irish by heritage but I can’t exactly say that the country is known for many of my favorite foods. Potatoes are great and all but I’d take pizza over shepherd’s pie any day. Maybe that’s why I gravitated toward sharing these bright and cheery spring green pesto naan pizzas today instead of the…
Whether you’re in the middle of a weekday lunch rut or just need a nutritious recipe that can stand the test of travel, you’re going to want to toss together this simple yet flavorful Moroccan-inspired chickpea grain salad as soon as possible.
You can pretty much count on me attending any event where tacos take center stage, so its needless to say that I woke up feeling charged up and ready for this month’s “Taco Tuesday” Recipe Redux theme. I just couldn’t wait to share these crunchy avocado tacos with you.
By posting this recipe I am entering a recipe contest by Potatoes USA and am eligible to win prizes associated with this contest. I was not compensated for my time.
When it comes to texture, I’m all about that crunch. Bring on the popcorn, roasted nuts, crispy tacos….and now, my new favorite, these healthy whole grain (and budget-friendly) Green Pea Quinoa Cakes.
I received a free sample of Kikkoman Soy Sauce mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes associated with the contest. I was not compensated for my time.
I received a complimentary copy of Alexandra Caspero Lenz’s new cookbook, Fresh Italian Cooking for the New Generation for sharing my honest review and this brussels sprouts pasta recipe with you. As always, all opinions are my own.
As a dietitian and food blogger, I’m always on the hunt for new ingredients to use in healthy, plant-based recipes. There are two ingredients in particular that have been popping up constantly in my Instagram and Pinterest feeds: harissa and dukkah. I had to give them a try.
One of the main reasons I love tempeh for people who are new to plant-based eating is that you can treat it almost exactly like you would a piece of meat. This sweet and savory baked tempeh dish is a perfect example.
This BBQ jackfruit recipe post is sponsored by Zespri Kiwifruit. Thank you for supporting the brands and organizations that make The Grateful Grazer possible! Pumpkin, apples, squash, pears, and…kiwifruit…? I get it, kiwifruit probably isn’t the first fruit that comes to mind when you think about seasonal fruits and veggies for fall and winter but hear…
I think we’re all still in a little state of shock today…so how about taking a few minutes to distract ourselves with naan pizza?
I’ve been thinking about this meal for a very, very long time. Ever since I opened the September issue of Bon Appétit, in fact. Now, easy tomato soup is a classic. One of my favorite quick meals to throw together when I’m lacking fresh ingredients. But fried bread? This is completely novel to me. And it must…
I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. (UPDATE: these sandwiches took grand prize! Enjoy!)
You know those soup recipes that are mostly broth with maybe six noodles and about four chunks of carrot per bowl? Yeah well, this hearty vegan minestrone is not one of those soups. (Thank goodness for that.)
For this month’s Recipe Redux, we were asked to think back to our earliest cooking recollections.
Austrian Potato Hash. Today’s recipe is inspired by a favorite dish I had while honeymooning in Europe last year. It’s comforting, hearty, and completely vegan.
I told you guys, I’m getting pretty into this barbecuing business. So, grilled avocados, obviously.
I’m not sure why I was so afraid of working the grill solo…I mean, to think of all the grilled tofu I’ve been missing out on…
By posting this recipe I’m entering a contest sponsored by the California Walnut Commission and am eligible to win prizes associated with the contest. I was not compensated for my time.
Vegan cranberry chickpea salad sandwiches! A healthy lunch recipe that’s easy to make and totally packable, too. I’m always looking for meals I can eat outside. Lunch breaks are are the best part of hiking. Especially when there’s a view, I like to slow down and appreciate it. With food (duh). There’s really no need to push it, I say….
This recipe has taken my love for rice and beans to another level.
What could be better than pasta that makes you feel like a legit goddess?