I love the sweet and earthy flavors that beets bring to the table but if you’re new to them or don’t feel as confident, this is the recipe for you.
Vegan & Dairy-Free
Yesterday I went through nearly my entire day thinking it was Thursday. It was not. That’s today. It’s just been one of those weeks I guess.
This Cucumber Mango Salad is the fruit salad summer dreams are made of—and certainly not your mama’s melon ball mix.
This Cajun Split Pea Po Boys post is sponsored by USA Pulses & Pulse Canada. As a proud pulse partner, I’m sharing a series of healthy recipes featuring chickpeas, dry peas, lentils, and beans this year. (Bookmark the series index for easy access to all my #HalfCupHabit recipes!)
I’m celebrating 31 years on this planet with tropical green tea matcha margaritas! Who wants to join me?
I created these baked avocado tempeh tostadas for Cinco de Mayo but let’s be real, I’ll be coming back to this recipe for months (and years) to come.
This Spicy Peanut Chickpea Bowls post is sponsored by USA Pulses & Pulse Canada. As a proud pulse partner, I’ll be sharing a series of 8 healthy and simple recipes featuring chickpeas, dry peas, lentils, and beans this year. (Bookmark the series index for easy access to this and all future recipes created in partnership with North American Pulses!)
Are you throwing away all of your delicious veggie scraps? I’ve got a much better idea – savory vegetarian mushroom broth
These flavorful walnut buddha bowls are made with black beans and a delicious blend of chili spices and lime. They’re great for both packed lunches and quick weeknight dinners!
One of the hardest things about consistently making healthy choices is finding new meals that fit into busy lifestyles. Busy days call for quick and simple recipes with the power to dissipate any lingering weekday blahs. That’s why I’m here just in time for weekend meal prep with these quick and easy udon noodles with seasonal asparagus and greens.
Have you ever needed to make a difficult decision that made you feel a little bit uneasy about how others might judge you?
Whether you’re in the middle of a weekday lunch rut or just need a nutritious recipe that can stand the test of travel, you’re going to want to toss together this simple yet flavorful Moroccan-inspired chickpea grain salad as soon as possible.
5-ingredient matcha energy balls!
You can pretty much count on me attending any event where tacos take center stage, so its needless to say that I woke up feeling charged up and ready for this month’s “Taco Tuesday” Recipe Redux theme. I just couldn’t wait to share these crunchy avocado tacos with you.
By posting this recipe I am entering a recipe contest by Potatoes USA and am eligible to win prizes associated with this contest. I was not compensated for my time.
I have to introduce you to one of my favorite easy things to bake – and eat – on cold winter mornings like these. Hearty, crunchy, satiating, and just sweet enough to pair perfectly with coffee and tea, this rustic dried cherry seed bread is soon to become your next must-have pantry staple.
By posting this Wild Blueberry Beet Smoothie recipe I am entering the #WildYourSmoothie recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to win prizes associated with the contest. I was not compensated for my time.
I received a free sample of Kikkoman Soy Sauce mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes associated with the contest. I was not compensated for my time.
Christmas is only 4 days away, can you believe it? If you’re still looking for a last minute appetizer recipe, I have to introduce you to my new favorite holiday party idea. It’s sweet potato toast! And it’s one of the easiest (and prettiest) ways to enjoy one my favorite starchy vegetables.
I received a complimentary copy of Alexandra Caspero Lenz’s new cookbook, Fresh Italian Cooking for the New Generation for sharing my honest review and this brussels sprouts pasta recipe with you. As always, all opinions are my own.
Lately, I’ve been in love with warm and cozy flavors like ginger and cinnamon. I use them in all sorts of dishes, from breakfast through dessert but I think the latter, and these spiced apricot cookies specifically, are my favorite.
As a dietitian and food blogger, I’m always on the hunt for new ingredients to use in healthy, plant-based recipes. There are two ingredients in particular that have been popping up constantly in my Instagram and Pinterest feeds: harissa and dukkah. I had to give them a try.
One of the main reasons I love tempeh for people who are new to plant-based eating is that you can treat it almost exactly like you would a piece of meat. This sweet and savory baked tempeh dish is a perfect example.
This BBQ jackfruit recipe post is sponsored by Zespri Kiwifruit. Thank you for supporting the brands and organizations that make The Grateful Grazer possible! Pumpkin, apples, squash, pears, and…kiwifruit…? I get it, kiwifruit probably isn’t the first fruit that comes to mind when you think about seasonal fruits and veggies for fall and winter but hear…