Cherry Berry Brownie Bites
Prep time
Cook time
Total time
Brownie bites filled with fresh cherries and strawberries—a delicious sweet treat for your next summer party.
Recipe type: dessert, snack
Cuisine: vegan, vegetarian, plant-based, dairy-free
Serves: 36-42 small bite portions
  • ⅔ cup melted coconut oil (substitute with melted butter if desired)
  • 1 ½ cups brown sugar (substitute with coconut sugar if desired)
  • 2 large eggs (substitute with flax eggs if desired, see note)
  • 2 cups white whole wheat flour (substitute with flour of choice)
  • ½ cup cocoa powder
  • ¼ teaspoon salt
  • 1 cup pitted and chopped cherries
  • 1 cup hulled and chopped strawberries
  • ⅔ cup chocolate chunks or cacao nibs (optional)
  1. Preheat oven to 350º F and line an 8x8” square pan with parchment paper.
  2. Combine melted coconut oil, brown sugar, and eggs in a large mixing bowl. Gradually mix in flour, cocoa powder, and salt (you may find it easier to use a mixer or your hands to fully mix). Fold in cherries, strawberries, and chocolate chunks/cacao nibs(if using) and then spread the batter into the pan, using your hands or a spatula to spread evenly and flatten the top. Place the pan on the center rack of your oven and bake 30-35 minutes. Allow to cool before cutting into bite-sized pieces. Enjoy within the next week or store in an airtight container in the freezer for up to three months.
To make a flax egg, whisk together 1 tablespoon ground flax and 3 tablespoons water and allow to set for at least 5 minutes or until the consistency of a beaten egg is reached.
Recipe by The Grateful Grazer at