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    Home » Grateful Grazer

    Published: Dec 11, 2015 · Modified: Mar 13, 2022 by Stephanie McKercher, RDN · 14 Comments

    Blackberry Chia Jam with Lemon and Rosemary (DIY Gift)

    Jump to Recipe Print Recipe

    Blackberries, rosemary, chia seeds, lemon, and maple syrup.  Spread it on toast, swirl into oatmeal, use it in holiday cookies, or wrap this homemade chia jam up as the perfect gift for that special foodie in your life.  You really can't go wrong with this one.

    Food-lovers in your life will go crazy for this healthy homemade blackberry chia jam recipe that's perfect as a DIY Christmas gift or stocking stuffer.

    Credit for this recipe is owed to our new little Christmas tree/rosemary plant, which has me thinking nonstop about new ways to use the herb.  There will be lots of rosemary going on around here this winter - something I have exactly zero complaints about.  I feel the same way about all the frozen berries hanging out in my freezer right now too.

    Food-lovers in your life will go crazy for this healthy homemade blackberry chia jam recipe that's perfect as a DIY Christmas gift or stocking stuffer.

    As always, there will also be plenty of chia seeds in the McKercher home this winter.  I was first introduced to chia in pudding form.  When combined with nut milk (or any liquid) chia seeds take in the liquid, expand, and act as a thickener to create a tapioca pudding-like texture.  I love chia pudding but it was time to get my chia on in a whole new way.

    Food-lovers in your life will go crazy for this healthy homemade blackberry chia jam recipe that's perfect as a DIY Christmas gift or stocking stuffer.

    The thickening powers of chia seeds make them perfect for jam.  And the smells... our entire apartment smelled like wintry berries + rosemary.  I swear, making this jam is the most festive way to enjoy antioxidants, omega 3's, fiber and plant-based protein.

    Food-lovers in your life will go crazy for this healthy homemade blackberry chia jam recipe that's perfect as a DIY Christmas gift or stocking stuffer.

    Use this chia jam the same way you'd use any other jam, jelly, or fruit spread.  Need some ideas?

    Food-lovers in your life will go crazy for this healthy homemade blackberry chia jam recipe that's perfect as a DIY Christmas gift or stocking stuffer.

    10 ways to use homemade chia jam:

    • Spread on whole grain toast, bagel, or crackers
    • Use in holiday thumbprint cookies (I'll be sharing my recipe next week!)
    • Swirl into oatmeal
    • Dehydrate it to make fruit leather
    • Use it in a tempeh marinade
    • Add it to salad dressings when you're looking for
    • Use it in chia pudding (chia on chia)
    • Use as a muffin filling
    • Use as a topping for whole grain waffles or pancakes
    • Add to smoothies

    Food-lovers in your life will go crazy for this healthy homemade blackberry chia jam recipe that's perfect as a DIY Christmas gift or stocking stuffer.

    And if you don't want to eat all the jam yourself, gift it...Portion it into mason jars, tie a ribbon and done.  How's that for quick and easy?

    Food-lovers in your life will go crazy for this healthy homemade blackberry chia jam recipe that's perfect as a DIY Christmas gift or stocking stuffer.

    [clickToTweet tweet="Give this delicious #DIY Blackberry Chia Jam to the foodie on your holiday shopping list!" quote="Give this delicious #DIY Blackberry Chia Jam to the foodie on your holiday shopping list!"]

    Blackberry Chia Jam with Lemon and Rosemary (DIY Homemade Christmas Gift Idea!)

    This simple homemade chia jam recipe is naturally sweetened and filled with delicious flavors from berries, lemon, and an infusion of fresh rosemary. DIY Christmas gift/stocking stuffer!
    5 from 2 votes
    Print Pin Save Saved! Rate
    Course: Breakfast, condiment, Pantry
    Cuisine: Christmas, dairy-free, gluten-free, Holiday, vegan, vegetarian
    Cook Time: 20 minutes
    Total Time: 20 minutes
    Servings: 1 .25 cups
    Author: Stephanie McKercher, RDN

    Ingredients

    • 2 cups 10 ounces frozen or fresh blackberries
    • 2 tablespoons chia seeds
    • ½ cup maple syrup
    • ½ lemon zest and juice
    • 2-3 sprigs fresh rosemary

    Instructions

    • Add blackberries to hot saucepan, stir occasionally and cook until tender, about 5 minutes.
    • Stir in remaining ingredients, bring to a boil, and then simmer for an additional 15 minutes.
    • Remove from heat and remove rosemary sprigs. Transfer to jars and allow jam to continue to thicken as it cools. Use within one month for best results.

    Notes

    Original recipe adapted from ohsheglows.com.
    Tried this recipe? Tag me on Instagram!Mention @GratefulGrazer or tag #gratefulgrazer.
    « Plant-Based Probiotics
    Whole Grain Thumbprint Cookies »
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    Comments

    1. Rachel says

      December 31, 2016 at 9:12 am

      Looks fantastic! If I use frozen berries, I saw you said to thaw them a bit -- do I need to drain the extra liquid then or just use it? Thanks!

      Reply
      • Stephanie McKercher, RDN says

        January 13, 2017 at 8:46 am

        Thanks Rachel! I did not drain the extra liquid at all - it will cook down once the jam is simmering for a while. Enjoy! 🙂

        Reply
    2. Lauren says

      December 19, 2016 at 6:51 pm

      Such an awesome color! I would love some of that in a Mason Jar. Oh the possibilities 🙂

      Reply
      • Stephanie McKercher, RDN says

        January 13, 2017 at 8:42 am

        Thanks Lauren! Sweet or savory, there are so many ways to use this! 🙂

        Reply
    3. Elizabeth says

      December 16, 2016 at 12:59 pm

      5 stars
      This looks magical! I love everything about this- and brilliant for a holiday gift!

      Reply
      • Stephanie McKercher, RDN says

        January 13, 2017 at 8:40 am

        Thanks so much Liz! 🙂

        Reply
    4. Heidi says

      December 11, 2015 at 7:35 pm

      How many of those small mason jars does this 1 recipe make? Also, if I give them as gifts do I need to do something special with the jar since they won't be placed in the frig right away? My canning experience is limited. Looks great!

      Reply
      • Steph | The Grateful Grazer says

        December 12, 2015 at 7:17 am

        Hi Heidi! It makes a little more than 4-4oz jelly mason jars. I'd keep them in the fridge as long as possible before giving - they can be out for a few hours but are perishable. Let me know how it goes! 🙂

        Reply
    5. Rebecca @ Strength and Sunshine says

      December 11, 2015 at 3:22 pm

      One of the best edible gifts! I love this warm cozy flavor!

      Reply
      • Steph | The Grateful Grazer says

        December 11, 2015 at 3:25 pm

        Thanks Rebecca, me too! ????

        Reply
    6. Laura says

      December 11, 2015 at 1:39 pm

      Looks and sounds wonderful! Do the berries need to be fresh? I sometimes have difficulty finding fresh organic berries in my area.
      Thank you

      Reply
      • Steph | The Grateful Grazer says

        December 11, 2015 at 1:46 pm

        Hey Laura! I haven't tried this with frozen berries yet but I think it would work just fine! Try letting the berries thaw under running water first. Let me know how it goes! 🙂

        Reply
    7. rachel @ athletic avocado says

      December 11, 2015 at 8:21 am

      I love the addition of rosemary! This sounds amazing 🙂

      Reply
      • Steph | The Grateful Grazer says

        December 11, 2015 at 8:55 am

        Thanks! One of the best combos ever! 🙂

        Reply

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    Hello! My name is Stephanie. I'm a registered dietitian, recipe developer, and cookbook author. Here on Grateful Grazer, you'll find easy, plant-forward recipes, vegetarian nutrition information, and approachable guides to meal planning and prep.

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