There’s nothing more refreshing than a tall glass of cold brew coffee. Unless, of course, that cold brew coffee also tastes like toasted coconut—mixed with ice cream.
Disclosure: This recipe was created for the So Delicious #frozenfridays recipe contest and originally appeared on GoDairyFree.org. I received free product samples and am eligible to win prizes for participating.
I ordered a coconut cold brew from the coffee shop recently, and promptly ran home to experiment in my own kitchen as soon I could. It’s been hot and sunny here in Colorado, so I started with my go-to frozen dessert—or breakfast: banana ice cream—literally pureed frozen bananas.
Summer is all about simplicity, after all.
Head over to GoDairyFree.org to try the recipe for yourself—and don’t forget to vote in the #FrozenFridays recipe contest (voting open the week of August 6th), too!
Have you tried coconut + coffee yet?