December 7, 2016 By Stephanie McKercher, RDN Roasted carrots with harissa, chickpeas, and pomegranate. A healthy and colorful plant-based (vegan) entree or side dish. Harissa, dukkah, & tahini flavors! « Harissa Roasted Carrots & Chickpeas with Pomegranate, Tahini & Dukkah
Leave a Reply