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Whole Wheat Orange Cardamom Scones

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I was asked to participate in the #TasteTruvia campaign and created the recipe for these Whole Wheat Scones as a member of the Healthy Aperture Blogger Network.  I was compensated for my time.

Whole Wheat Orange Cardamom Scones! These healthy whole wheat scones are a delicious and nourishing way to start the day. Plant-based recipe, vegan option.

Remember when I told you guys that I was going to try really hard to learn how to bake in 2017? …

“Just as I teach everyone I work with, one of the most effective ways to eat more healthfully is to get your behind into the kitchen for some experimenting.  I’m not a huge fan of New Year’s resolutions (why wait until January to improve?) but I am a big fan of goals…and accountability.  So, on the record.  I promise to learn how to bake for you.  Hold me to it.”

Whole Wheat Orange Cardamom Scones! These healthy whole wheat scones are a delicious and nourishing way to start the day. Plant-based recipe, vegan option.So I’ve been hard at work and I have to say, I think I have at least one (albeit small) area of baking covered – scones!  And not just any scones.  These babies are whole grain, low in sugar, and filled with bright and seasonal citrus flavors.

Whole Wheat Orange Cardamom Scones! These healthy whole wheat scones are a delicious and nourishing way to start the day. Plant-based recipe, vegan option.Whether you have diabetes or just want to cut back a little bit on sugar following holiday indulgences, you will love these citrus scones, which are sweetened only with fresh fruit and Truvia, a calorie-free natural sweetener made from the sweetest, best-tasting part of the stevia leaf.  Because they’re also made with whole grains and seasonal fruit, these Orange Cardamom Scones are the perfect way to start a balanced day with nourishment and energy.

Whole Wheat Orange Cardamom Scones! These healthy whole wheat scones are a delicious and nourishing way to start the day. Plant-based recipe, vegan option.By the way, before you start feeling too impressed by my baking skills, let me just clear something up…these scones could not be easier to make.  Step one: dump dry ingredients in a bowl.  Step two: stir together wet and combine.  Step three: Bake.  Step four: glaze.  Step five: savor every bite.  You can do it too, promise.

Whole Wheat Orange Cardamom Scones! These healthy whole wheat scones are a delicious and nourishing way to start the day. Plant-based recipe, vegan option.Actually, I think I’m kind of starting to like this whole baking thing.  Sure, I need to dig out the measuring cups and (gasp) actually follow a recipe…but it’s all kind of worth it to pull something so warm, delicious, and homemade out of the oven as these zesty whole wheat scones.

Whole Wheat Orange Cardamom Scones! These healthy whole wheat scones are a delicious and nourishing way to start the day. Plant-based recipe, vegan option.

[clickToTweet tweet=”Start your day off right with healthy Whole Wheat Orange Cardamom Scones!” quote=”Start your day off right with healthy Whole Wheat Orange Cardamom Scones!”]

5 from 1 vote
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Whole Wheat Orange Cardamom Scones
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
These healthy whole wheat Orange Cardamom Scones are a delicious and nourishing way to start the day. Plant-based recipe with a vegan option!
Course: Bakery, Breakfast, brunch
Cuisine: dairy-free, plant-based, vegan-friendly
Servings: 8
Author: Stephanie McKercher, RDN
Ingredients
  • Scones:
  • 2 cups white whole wheat flour
  • 1/4 cup Truvia Natural Sweetener
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon salt
  • 1/2 cup softened butter or vegan butter substitute
  • 1/2 cup unsweetened almond milk or milk of choice
  • 1 tablespoon orange zest plus 2 tablespoons fresh orange juice zest and juice from about 1 large orange
  • 1 large egg or 1 flax egg, see notes
  • 1 teaspoon vanilla extract
  • Glaze:
  • 1/4 cup unsweetened almond milk or milk of choice
  • 1/4 cup Truvia Natural Sweetener
  • 1 tablespoon orange zest plus 2 tablespoons fresh orange juice zest and juice from about 1 large orange
  • 1 teaspoon cinnamon
  • 1/8 teaspoon cardamom
Instructions
  1. Preheat oven to 400ºF and prepare a baking sheet.
  2. Prepare the scones. Combine flour, Truvia, baking powder, cinnamon, cardamom, and salt in a large mixing bowl. In a seperate bowl, whisk together the softened butter, milk, orange zest and juice, egg (or flax egg), and vanilla. Gradually add wet ingredients to large mixing bowl of dry ingredients, stirring throughout. Mix until dough forms, using hands if needed, and spread dough on a flat surface to about 3/4" height. Slice dough into 8 triangular pieces and spread on baking sheet. Place on center rack of oven and bake until golden brown, about 20 minutes.
  3. In the meantime, prepare the glaze. In a small saucepan over medium heat, whisk together milk, Truvia, orange zest and juice, cinnamon, and cardamom. Bring to a simmer and cook over low heat 7-10 minutes. Remove from heat and set aside.
  4. Remove scones from oven and allow to cool before drizzling with the glaze and serving.
Recipe Notes

To prepare a flax egg: whisk together 1 tablespoon ground flax with 3 tablespoons water and allow to thicken for 10-15 minutes or until consistency similar to a beaten egg is reached.

What’s your favorite brunch-time baked good?

Reader Interactions

Comments

  2. Sarah says

    These look delicious! Scones are a family favorite in our house and I love the fresh orange cardamom flavor combo! Good luck with baking in the new year, it’s one of my favorite things.

    Reply

  5. Emily Kyle says

    I love that your resolution is to learn how to bake in 2017, it is a skill I wish I had! These look absolutely delicious, I can’t wait enjoy one with a cup of tea!

    Reply

  8. gretchen | kumquat says

    from a self-diagnosed bakeaholic, i’ll say i totally approve with choosing scones as your first stop on your baking journey. there can never be enough scones for me! and these sound delicious… low-carb thanks to Truvia, too!!

    Reply

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