I was asked to participate in the #TasteTruvia campaign and created the recipe for these Whole Wheat Scones as a member of the Healthy Aperture Blogger Network. I was compensated for my time.
Remember when I told you guys that I was going to try really hard to learn how to bake in 2017? …
“Just as I teach everyone I work with, one of the most effective ways to eat more healthfully is to get your behind into the kitchen for some experimenting. I’m not a huge fan of New Year’s resolutions (why wait until January to improve?) but I am a big fan of goals…and accountability. So, on the record. I promise to learn how to bake for you. Hold me to it.”
So I’ve been hard at work and I have to say, I think I have at least one (albeit small) area of baking covered – scones! And not just any scones. These babies are whole grain, low in sugar, and filled with bright and seasonal citrus flavors.
Whether you have diabetes or just want to cut back a little bit on sugar following holiday indulgences, you will love these citrus scones, which are sweetened only with fresh fruit and Truvia, a calorie-free natural sweetener made from the sweetest, best-tasting part of the stevia leaf. Because they’re also made with whole grains and seasonal fruit, these Orange Cardamom Scones are the perfect way to start a balanced day with nourishment and energy.
By the way, before you start feeling too impressed by my baking skills, let me just clear something up…these scones could not be easier to make. Step one: dump dry ingredients in a bowl. Step two: stir together wet and combine. Step three: Bake. Step four: glaze. Step five: savor every bite. You can do it too, promise.
Actually, I think I’m kind of starting to like this whole baking thing. Sure, I need to dig out the measuring cups and (gasp) actually follow a recipe…but it’s all kind of worth it to pull something so warm, delicious, and homemade out of the oven as these zesty whole wheat scones.
- Scones:
- 2 cups white whole wheat flour
- ¼ cup Truvia Natural Sweetener
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- ¼ teaspoon cardamom
- ¼ teaspoon salt
- ½ cup softened butter or vegan butter substitute
- ½ cup unsweetened almond milk (or milk of choice)
- 1 tablespoon orange zest plus 2 tablespoons fresh orange juice (zest and juice from about 1 large orange)
- 1 large egg (or 1 flax egg, see notes)
- 1 teaspoon vanilla extract
- Glaze:
- ¼ cup unsweetened almond milk (or milk of choice)
- ¼ cup Truvia Natural Sweetener
- 1 tablespoon orange zest plus 2 tablespoons fresh orange juice (zest and juice from about 1 large orange)
- 1 teaspoon cinnamon
- ⅛ teaspoon cardamom
- Preheat oven to 400ºF and prepare a baking sheet.
- Prepare the scones. Combine flour, Truvia, baking powder, cinnamon, cardamom, and salt in a large mixing bowl. In a seperate bowl, whisk together the softened butter, milk, orange zest and juice, egg (or flax egg), and vanilla. Gradually add wet ingredients to large mixing bowl of dry ingredients, stirring throughout. Mix until dough forms, using hands if needed, and spread dough on a flat surface to about ¾" height. Slice dough into 8 triangular pieces and spread on baking sheet. Place on center rack of oven and bake until golden brown, about 20 minutes.
- In the meantime, prepare the glaze. In a small saucepan over medium heat, whisk together milk, Truvia, orange zest and juice, cinnamon, and cardamom. Bring to a simmer and cook over low heat 7-10 minutes. Remove from heat and set aside.
- Remove scones from oven and allow to cool before drizzling with the glaze and serving.
What’s your favorite brunch-time baked good?
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Way to go! This is a great recipe for those just starting out with baking! These look perfect! Can’t wait to see what else you bake this year!
Taylor Kiser recently posted…Chocolate Egg Muffins Stuffed with Cookie Dough
Thanks, Taylor! Excited to share more baked goods this year! 🙂
These look delicious! Scones are a family favorite in our house and I love the fresh orange cardamom flavor combo! Good luck with baking in the new year, it’s one of my favorite things.
Thanks Sarah! I love scones too, they are just so perfect with coffee or tea! 🙂
Looks like you’re off to a great start to me! These look delicious!
Thanks Jessica! 🙂
Whole wheat scones are my favorite treat right now. I don’t use cardamom enough – it definitely deserves more love in baking!
Yes, I LOVE a little pinch of cardamom in baked goods, its so cozy! 🙂
I love that your resolution is to learn how to bake in 2017, it is a skill I wish I had! These look absolutely delicious, I can’t wait enjoy one with a cup of tea!
Thanks Emily! Its a skill I wish I had too haha, we’ll see what else comes out of the oven this year! 😉
I love that these are whole wheat! They will be a great breakfast for me! I love the orange flavor in them!
Thanks so much Meg! I am loving orange and all citrus flavors right now! 🙂
So yummy! I’ve never made scones – pinned these for my first try!
Yay, thanks Anne, they’re great for your first homemade scones! Enjoy! 🙂
Stephanie McKercher, RDN recently posted…Green Pea Quinoa Cakes
from a self-diagnosed bakeaholic, i’ll say i totally approve with choosing scones as your first stop on your baking journey. there can never be enough scones for me! and these sound delicious… low-carb thanks to Truvia, too!!
Thanks Gretchen! I see lots of scones in my future for sure! 😉
Stephanie McKercher, RDN recently posted…Green Pea Quinoa Cakes
these look so good! I love the flavor combo
Thanks so much Rebecca!
Stephanie McKercher, RDN recently posted…Green Pea Quinoa Cakes
These look delish – I haven’t made scones in forever. Love the addition of white whole wheat flour.
Thanks Deanna! I’ve been using white whole wheat in all of my baking ventures lately and loving the way things are turning out! 🙂
Stephanie McKercher, RDN recently posted…Green Pea Quinoa Cakes
I want to dunk one of those scones in a cup of coffee!
Its the best way to enjoy these! Thanks Julie! 🙂
Stephanie McKercher, RDN recently posted…Green Pea Quinoa Cakes
I love scones, but I rarely eat them because they are loaded with butter and sugar. Now I can make them with truvia instead!
Yay, isn’t it the greatest? Thanks Natalie! 🙂
Stephanie McKercher, RDN recently posted…Green Pea Quinoa Cakes
Yum!!
Thanks Pat!
Stephanie McKercher, RDN recently posted…Green Pea Quinoa Cakes