Most Popular Vegetarian Recipes of 2019

A recap of the most popular vegetarian recipes published on Grateful Grazer in 2019.

Photo collage of the Most Popular Vegetarian Recipes of 2019 on Grateful Grazer.

I’ve been making these end-of-year recaps for a few years now, and I’m always reminded of recipes that I need to make again.

This year’s list has some of my favorite vegetarian recipes, including an Easy Edamame Crunch Salad that you can easily pack for school or work and vegan Butternut Squash Curry that’s the epitome of plant-based comfort food.

There’s a lot of variety here, which is great.

Everything from breakfast to drinks, salad, curry, and stuffed peppers made the cut. One thing all of these vegetarian recipes have in common is that they’re brimming with flavor.

I’m not surprised these popular vegetarian recipes were your favorites.

In addition to getting some plant-based cooking inspiration from these annual recaps, I also use them as a way to better understand what kind of recipes you’re looking for.

Want to help?

If there’s anything specific you’d like to see on the blog next year, please send me a message. I’d love to hear from you.

13 Most Popular Vegetarian Recipes of 2019

Easy Edamame Crunch Salad

Number one on this year’s list is an Easy Edamame Crunch Salad. Make this vegan recipe with protein-packed soybeans, crunchy vegetables, and spicy peanut dressing. I love this Asian-inspired lunch because it’s packable and perfect for meal prep.

Roasted Butternut Squash Curry

Popular Vegetarian Recipes include yellow butternut squash curry in a skillet with bowls of curry next to it.

Roasted Butternut Squash Curry

I only posted this Roasted Butternut Squash Curry a couple of months ago, but it’s already one of the most-trafficked posts of the year. I guess I’m not the only one who loves a good vegan comfort food recipe with lentils and hearty Brussels sprouts. Have you tried it yet?

Crispy Tofu

Browned tofu on white plate with blue napkin.

How to Make Crispy Tofu

Feeling mystified by tofu? Bookmark this vegetarian cooking resource. I included all of my top tofu cooking tips and tricks to help you get the crispiest, most perfectly browned tofu. There’s also a must-try recipe for baked tofu with maple garlic soy sauce.

Sun-Dried Tomato Basil Strata

Vegetarian Strata in white pie dish wtih bread and fresh herbs.

Sun-Dried Tomato Basil Strata

When you have leftover bread and extra eggs, baked strata is the answer. Make this Mediterranean-inspired egg casserole with spinach, sun-dried tomatoes, cheese, and fresh basil.

Coconut Noodle Soup

Curry-inspired Coconut Noodle Soup is a flavorful lunch or dinner you can get on the table in 30 minutes or less. Top with grilled shrimp or enjoy without to keep it vegan. You’ll still get plenty of plant-based protein from the edamame.

Toasted Coconut Iced Matcha Latte

Iced Matcha Latte with coconut against grey background.

Toasted Coconut Iced Matcha Latte

The drink of my midafternoon slump dreams. Vanilla and toasted coconut lend tropical vibes to this refreshing Iced Matcha Latte recipe. It tastes delicious, but I also love that the caffeine and l-theanine in green tea provides an energizing pickup.

Mushroom Kale Black Bean Taco Bake

Vegetarian Black Bean Taco Bake in grey casserole dish.

Mushroom Kale Black Bean Taco Bake

A Mushroom Kale Black Bean Taco Bake hits all the right comfort food notes. Layers of seasonal vegetables, crispy tortillas, and melty pepper jack cheese. There’s a whole lot to love about this vegetarian main dish. It’s one to make over and over again.

Shiitake Mushroom Bowls with Creamy Miso Sauce

Creamy Vegan Miso Bowls with cast iron skillet and grey background.

Shiitake Mushroom Bowls with Creamy Miso Sauce

Looking for a new way to fill your bowl? Try umami-rich Shiitake Mushroom Bowls simmered in a creamy vegan miso sauce. This recipe was inspired by a meal I had in California that I still think about to this day. You’ll want to drizzle this creamy, dairy-free sauce on everything.