Skip the extra decorating step with these Marbled Matcha Sugar Cookies. They’re naturally colored with green tea to create a marbled design right out of the oven. No icing or sprinkles necessary. I wasn’t even trying to post another matcha recipe this year but here we are. There’s just so much to love about these…
Balanced with sweet, tart, and nutty flavors, Homemade Strawberry Oat Milk is an eco-friendly dairy alternative that’ll make you feel like a kid again. Remember that fruity pink powder you’d scoop out of the container and mix into a glass of milk when you were little? Ah, the memories. I’m not exactly sure how that…
Chocolate coated vegan ice cream bars layered with peanut butter, jelly, and new So Delicious Oatmilk Frozen Dessert. (This post is sponsored by So Delicious.) Peanut butter and jelly is a classic for good reason. The best desserts always have sweet and salty flavors. Don’t they? Another classic dessert combo is ice cream plus chocolate….
Baked with juicy dates and a bite of fresh citrus, these whole grain tahini cookies are refreshing and delicious. They also happen to be vegan. What’s not to love? Today may’ve started with cookies for breakfast, and I’ve got zero qualms about that. Other than being a pretty delicious reason to raise myself up out…
Pumpkin overnight oats with coconut cream is a delicious, make-ahead breakfast for the holiday season. Don’t forget about breakfast on Thanksgiving morning! I have a feeling your future self will thank you for prepping these pumpkin overnight oats before the festivities begin. Make-ahead breakfasts are ideal for mornings when you don’t want to do any extra…
Creamy yogurt is blended with pumpkin, water, cinnamon, and maple syrup in this Pumpkin Lassi recipe—a delicious twist on the Indian-inspired drink. FNCE was so inspiring and fun, but after the trip to DC, my tank was running on empty. I held off on this post for a few days to lay low and…
Sweet Potato Energy Bars are a healthy, on-the-go snack made with natural ingredients and cozy, fall spices. We had our first snowstorm Sunday. I know. Don’t mind me while I grasp for the pumpkin pie spice. It may be a futile attempt to hold onto the fall season, but I’ll do whatever it takes. …
Homemade Sesame Date Bars are easy to make and packed with plant-based protein from chickpeas, nuts and seeds. I love this packable snack for camping and road trips! The sun is out and I couldn’t feel more excited for summer road trips. What do you have planned? I’m going to Sand Dunes NP for a much-needed vacation to celebrate my birthday this…
Mini Carrot Cake Pancakes with Maple Mascarpone, because celebrations are just better with these delectable, little stacks on the table. This month’s theme for The Recipe Redux is to share a recipe for springtime celebrations. Easter brunch is coming up, so I felt inspired to update my pumpkin pancakes for spring. Instead of pumpkin puree, I used finely grated carrots….
Dark chocolate bark is a simple (and totally customizable) healthy dessert for Valentine’s Day and beyond. Top creamy dark chocolate with trail mix, coconut flakes and Himalayan salt, or any other combination that speaks to you.
Roasted Apples & Pears with thyme make a delicious addition to your fall table. This dish is great on its own, but it’s also way more than a side dish. Keep reading for some recipe inspiration for roasted fall fruits from breakfast to dessert.
This probiotic smoothie is sponsored by GoodBelly Probiotics. I was compensated for my time, and I’m eligible to win prizes in the Reboot Recipe Contest hosted by Go Dairy Free.
There’s nothing more refreshing than a tall glass of cold brew coffee. Unless, of course, that cold brew coffee also tastes like toasted coconut—mixed with ice cream.
While it kills my little dietitian soul to admit it, I have fallen into the not-so-great habit of skipping breakfast.
Whether you’re in need of a healthy mid-afternoon pick-me-up or a deceivingly simple spring dessert for entertaining, these easy 4 ingredient yogurt dipped strawberries are coming to your rescue.
5-ingredient matcha energy balls!
By posting this Wild Blueberry Beet Smoothie recipe I am entering the #WildYourSmoothie recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to win prizes associated with the contest. I was not compensated for my time.
I was asked to participate in the #TasteTruvia campaign and created the recipe for these Whole Wheat Scones as a member of the Healthy Aperture Blogger Network. I was compensated for my time.
Lately, I’ve been in love with warm and cozy flavors like ginger and cinnamon. I use them in all sorts of dishes, from breakfast through dessert but I think the latter, and these spiced apricot cookies specifically, are my favorite.
This easy vegan apple crumble is the perfect sweet treat for your next holiday party. Made with fresh seasonal apples and warming spices like cinnamon, ginger, and cardamom, this is a seasonal dessert recipe that even the most novice of bakers can pull off.
I’ve been thinking about making dark chocolate popcorn for some time now. My husband and I have come up with some pretty delicious savory popcorn creations but I always have trouble convincing him to take the sweet route. At least that’s the case beforehand.
I’ll be honest, I never used to care for pears all that much. They just seemed a little bland compared to some of the other fruits out there. Of course, tastebuds change, so I continued to try them each and every year (without much luck). Until now…until I found the most ideal chocolatey, nutty accompaniment.
Today I’d like to share how you can eat more ice cream in the name of self-care.
I’m a sucker for any new type of fruit or veggie. So I was super excited to get a package of Zespri’s new SunGold Kiwifruits in the mail the other day. They’re currently in season and they smelled so amazing (and no fuzz?!) – I couldn’t wait to try them out.