Vegan weeknight dinners don’t need to be complicated! There are so many delicious plant-based recipes that you can put on your table in a matter of minutes.
Each recipe takes less than an hour to make, is plant-based/vegan and contains a balanced amount of complex carbohydrates/fiber, healthy fats, and plant-based protein.
The only question is, which to try first?
Peach Chutney Samosa Stew
Peach Chutney Samosa Stew | Jessica at Smart Nutrition
Vegan Loaded Sweet Potato | Kara at The Foodie Dietitian
Favorite Vegan Tempeh Taco Filling
Favorite Vegan Tempeh Taco Filling | The Grateful Grazer
Smoked Paprika Sweet Potato Chili | Liz at Shaw’s Simple Swaps
Tofu Tikka Masala
Tofu Tikka Masala | Dixya at Food, Pleasure & Health
Orange Rosemary Quinoa with Beans & Pecans | Liz at Meal Makeover Moms
Hearty Minestrone Soup | Heather at The Nutty Nutritionist
Crunchy Asian Edamame Slaw with Baked Tofu
Crunchy Asian Edamame Slaw with Baked Tofu | Rachel at Avocado a Day Nutrition
DIY Buddha Bowl with Carrot Ginger Tahini Dressing | Katie at Healthy Bites
Dry Fried Tofu with Broccolini + Thai Peanut Sauce | The Grateful Grazer
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