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January 26, 2016 By Stephanie McKercher, RDN

10 Healthy Vegan Weeknight Dinners

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Vegan weeknight dinners don’t need to be complicated! There are so many delicious plant-based recipes that you can put on your table in a matter of minutes.

Healthy plant-based meals don't have to be complicated. Try these delicious vegetarian and vegan meals tonight!

 

Each recipe takes less than an hour to make, is plant-based/vegan and contains a balanced amount of complex carbohydrates/fiber, healthy fats, and plant-based protein.

The only question is, which to try first?

Samosa-Stew-2

Peach Chutney Samosa Stew

Peach Chutney Samosa Stew | Jessica at Smart Nutrition

Vegan Loaded Sweet Potato | Kara at The Foodie Dietitian

Favorite Vegan Tempeh Taco Filling from Steph at The Grateful Grazer.

Favorite Vegan Tempeh Taco Filling

Favorite Vegan Tempeh Taco Filling | The Grateful Grazer

Smoked Paprika Sweet Potato Chili | Liz at Shaw’s Simple Swaps

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Tofu Tikka Masala

Tofu Tikka Masala | Dixya at Food, Pleasure & Health

Orange Rosemary Quinoa with Beans & Pecans | Liz at Meal Makeover Moms

Hearty Minestrone Soup | Heather at The Nutty Nutritionist

Edamame Salad

Crunchy Asian Edamame Slaw with Baked Tofu

Crunchy Asian Edamame Slaw with Baked Tofu | Rachel at Avocado a Day Nutrition

DIY Buddha Bowl with Carrot Ginger Tahini Dressing | Katie at Healthy Bites

Dry Fried Tofu with Broccolini + Thai Peanut Sauce | The Grateful Grazer

[Tweet “10 Healthy Vegan Weeknight Dinners on @gratefulgrazer”]

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Reader Interactions

Comments

  1. Jenny D says

    January 26, 2016 at 7:39 am

    Love this round up! I’m always looking for new dinner ideas and this list has such great variety.

    Reply
    • Steph | The Grateful Grazer says

      January 27, 2016 at 12:58 pm

      Thanks, Jenny! Glad you enjoyed all of the recipes! 🙂
      Steph | The Grateful Grazer recently posted…10 Healthy Vegan Weeknight Dinners

      Reply
  2. Elizabeth Shaw says

    January 26, 2016 at 8:07 am

    That’s a pretty rockin’ roundup- thanks so much for including the chili! I totally appreciate it!
    Elizabeth Shaw recently posted…Comment on Homemade Cranberry Chia Jam by Elizabeth Shaw

    Reply
    • Steph | The Grateful Grazer says

      January 27, 2016 at 12:59 pm

      Thanks so much, for sharing your delicious recipe, Elizabeth! I can’t wait to try it! 🙂
      Steph | The Grateful Grazer recently posted…10 Healthy Vegan Weeknight Dinners

      Reply
  3. Kara @ The Foodie Dietitian says

    March 8, 2016 at 6:41 am

    Thanks so much for including my vegan loaded sweet potato! Great roundup, Steph!
    Kara @ The Foodie Dietitian recently posted…Why You Should Own Your Story (Mindful Monday)

    Reply
    • Steph | The Grateful Grazer says

      March 8, 2016 at 6:56 am

      Thanks for sharing your recipe, Kara! It’s one of my favorites. 🙂

      Reply

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Hey there! My name is Stephanie McKercher. I'm a registered dietitian, recipe developer, and plant-forward food lover. read more...

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