Vegan weeknight dinners don’t need to be complicated! There are so many delicious plant-based recipes that you can put on your table in a matter of minutes.
Each recipe takes less than an hour to make, is plant-based/vegan and contains a balanced amount of complex carbohydrates/fiber, healthy fats, and plant-based protein.
The only question is, which to try first?
Peach Chutney Samosa Stew
Peach Chutney Samosa Stew | Jessica at Smart Nutrition
Vegan Loaded Sweet Potato | Kara at The Foodie Dietitian
Favorite Vegan Tempeh Taco Filling
Favorite Vegan Tempeh Taco Filling | The Grateful Grazer
Smoked Paprika Sweet Potato Chili | Liz at Shaw’s Simple Swaps
Tofu Tikka Masala
Tofu Tikka Masala | Dixya at Food, Pleasure & Health
Orange Rosemary Quinoa with Beans & Pecans | Liz at Meal Makeover Moms
Hearty Minestrone Soup | Heather at The Nutty Nutritionist
Crunchy Asian Edamame Slaw with Baked Tofu
Crunchy Asian Edamame Slaw with Baked Tofu | Rachel at Avocado a Day Nutrition
DIY Buddha Bowl with Carrot Ginger Tahini Dressing | Katie at Healthy Bites
Dry Fried Tofu with Broccolini + Thai Peanut Sauce | The Grateful Grazer
Love this round up! I’m always looking for new dinner ideas and this list has such great variety.
Thanks, Jenny! Glad you enjoyed all of the recipes! 🙂
Steph | The Grateful Grazer recently posted…10 Healthy Vegan Weeknight Dinners
That’s a pretty rockin’ roundup- thanks so much for including the chili! I totally appreciate it!
Elizabeth Shaw recently posted…Comment on Homemade Cranberry Chia Jam by Elizabeth Shaw
Thanks so much, for sharing your delicious recipe, Elizabeth! I can’t wait to try it! 🙂
Steph | The Grateful Grazer recently posted…10 Healthy Vegan Weeknight Dinners
Thanks so much for including my vegan loaded sweet potato! Great roundup, Steph!
Kara @ The Foodie Dietitian recently posted…Why You Should Own Your Story (Mindful Monday)
Thanks for sharing your recipe, Kara! It’s one of my favorites. 🙂