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    Home » Recipes » Grateful Grazer

    Published: May 24, 2019 · Modified: Mar 11, 2022 by Stephanie McKercher, RDN · This post may contain affiliate links · 6 Comments

    Toasted Coconut Iced Matcha Latte

    Jump to Recipe Print Recipe

    Vanilla and toasted coconut lend tropical vibes to this refreshing Iced Matcha Latte recipe.

    (This post is sponsored by So Delicious.)

    Toasted Coconut Iced Matcha Latte in a glass topped with toasted coconut pieces with carton of So Delicious Coconutmilk in the background.

    It’s no secret I love the combination of matcha green tea powder, vanilla, and coconut.

    I’ve been whisking together this combo as a hot beverage all winter long, but since the weather is starting to warm up, I’ve been craving something chilled instead.

    Matcha over ice is a no brainer, but I knew it was completely meant to be when I saw So Delicious’s® Vanilla Coconutmilk at Sprouts the other day. The creamy texture and nutty flavor take this iced matcha latte to a place that’s utterly dreamy. Seriously.

    On top of the flavor, So Delicious's® parent company, Danone North America, is a B-corp, which means they’re third-party certified for their eco-friendly business practices, too.

    See? This iced matcha latte just keeps getting better and better.

    Overhead view of toasted coconut iced matcha latte.

    How to make a Toasted Coconut Iced Matcha Latte

    We haven’t even talked about the toasted coconut yet. Have you tried it? Toasting coconut flakes brings out their natural nutty flavor in a way that’s like no other.

    There are two basic ways you can toast coconut:

    • Skillet Method: Add to a dry, hot skillet over medium-high heat and cook 5 minutes, stirring often, or until coconut turns golden brown.
    • Oven Method: Spread on a baking sheet and bake at 325ºF 10 minutes, stirring halfway through, or until coconut turns golden brown.

    Make extra to serve on top of ice cream, overnight oats, and fruit cups. You won’t regret it.

    Once your coconut is toasted, you’re ready to make the latte.

    Add your toasted coconut flakes to a blender container with matcha, vanilla flavored coconutmilk, and a pinch of salt. I also like to use a tad more vanilla and some agave for sweetness but these are totally optional.

    Like my hot matcha latte recipe, I make this whole thing in my blender. This helps break down the coconut flakes, and you get a really nice froth on top without having to use a milk frother.

    The next question is whether to strain or not.

    Even after blending, you’ll probably notice a few small pieces of coconut that remain.

    I don’t bother straining them out, but if you like a smoother texture, I recommend running the blended latte through a fine mesh strainer to separate the larger coconut solids.

    It’s also really easy to turn this recipe into a frozen blended matcha latte if that’s more your thing! Just add the ice cubes to the blender when you put everything else in. (Don’t strain if you’re making it this way, though!)

    Toasted Coconut Iced Matcha Latte in glass topped with toasted coconut pieces.

    📖 Recipe

    Overhead view of iced matcha lattte.

    Toasted Coconut Iced Matcha Latte

    Matcha green tea is blended with toasted coconut and vanilla flavored coconutmilk in this refreshing dairy-free drink recipe.
    5 from 1 vote
    Print Pin Save Saved! Rate
    Course: Beverages, Breakfast
    Cuisine: dairy-free, gluten-free, vegan
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 cups
    Author: Stephanie McKercher, RDN

    Ingredients

    • 2 tablespoons unsweetened coconut flakes
    • 2 teaspoons matcha powder
    • 2 cups So Delicious® Dairy Free Unsweetened Vanilla Coconutmilk
    • 1 teaspoon vanilla extract
    • 1 teaspoon agave nectar (optional)
    • ⅛ teaspoon salt

    For serving:

    • Ice cubes
    • Toasted coconut flakes (optional)

    Instructions

    • Heat a small skillet over medium-high heat. Spread coconut flakes on the skillet and cook 5 minutes, stirring often, or until coconut turns golden brown. Remove from heat.
    • Add toasted coconut (reserve some for garnish if desired), matcha powder, coconutmilk, vanilla extract, agave nectar (if using), and salt to blender container. Cover and blend on high 1 minute, or until smooth. There will likely still be some small pieces of coconut. If you prefer a smoother texture, run the latte through a strainer before serving to remove the solids.
    • To serve, pour the latte over ice cubes in a tall glass. Garnish with additional toasted coconut flakes if desired.

    Notes

    If you prefer a blended matcha latte, add ice cubes to the blender container with the other ingredients and blend on high. Don’t strain.
    Tried this recipe? Tag me on Instagram!Mention @GratefulGrazer or tag #gratefulgrazer.

    Like this Iced Matcha Latte recipe? Save it on Pinterest or share the link with a friend.

    Green tea latte with black and white text that reads, "Toasted Coconut Iced Matcha Latte: vegan, dairy-free, gluten-free.

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    1. Sarah @ Bucket List Tummy says

      May 24, 2019 at 7:32 pm

      The toasted coconut flakes are great! I have still never tried matcha.

      Reply
      • Stephanie McKercher, RDN says

        May 29, 2019 at 7:23 am

        Definitely worth a try if you like green tea!

        Reply
    2. Abbey Sharp says

      May 24, 2019 at 11:54 am

      5 stars
      I'm not a huge matcha fan, but this looks so good that I need to try. Love the touch of coconut

      Reply
      • Stephanie McKercher, RDN says

        May 29, 2019 at 7:22 am

        Hope this is enough to make you a fan! 🙂

        Reply
    3. Brynn at The Domestic Dietitian says

      May 24, 2019 at 10:13 am

      This sounds so refreshing and such a great way to put a fun spin on a latte!

      Reply
      • Stephanie McKercher, RDN says

        May 29, 2019 at 7:22 am

        Thanks so much, Brynn!

        Reply

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    Hello! My name is Stephanie. I'm a registered dietitian, recipe developer, and cookbook author. Here on Grateful Grazer, you'll find easy, plant-forward recipes, vegetarian nutrition information, and approachable guides to meal planning and prep.

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