Whether you make it for a quick breakfast or an energizing afternoon snack, this sweet and tart Pineapple Mango Papaya Smoothie is a simple, six-ingredient tropical fruit drink that’s sure to bring a little extra brightness to your day.
(This post is sponsored by Wallaby Organic®.)
Upgrade your grains with this colorful spring farro salad drizzled with creamy, lemon-tahini dressing.
Looking for a quick and easy side dish for spring? I’m loving this pan-fried asparagus topped with a Mediterranean-inspired mix of tangy feta cheese, sun-dried tomatoes, and toasted pine nuts.
This easy Meal Prep Salad stays fresh in the fridge for days, so it's a convenient plant-based option to make ahead for weekday lunches or as a side dish with dinner. Massaged kale, shaved Brussels sprouts, diced bell pepper, chickpeas, walnuts, pepitas, and dried cranberries are tossed in a citrusy tahini dressing for a grab-and-eat meal you can prep in less than 30 minutes.
This granola bowl is a simple, vegan meal prep breakfast to try at home. Just combine dairy-free yogurt alternative, Vanilla Maca Nut Granola, and sliced fresh fruit to make an exciting morning meal that's ready to eat any day of the week.
(This post is sponsored by So Delicious.®)
Vegan Lasagna Soup is an easier, plant-based version of the comforting Italian baked pasta dish we all know and love. White beans, mushrooms, and spinach are gently cooked in an herby tomato broth with lasagna noodles and creamy (dairy-free) macadamia nut ricotta cheese.