Vegan Roasted Cabbage Caesar Salad is a warm and comforting twist on the supper club classic.
Who wouldn’t love a stack of spiced Pumpkin Oat Pancakes piled high with yogurt and fresh fruit?
Roasted acorn squash barley salad is worthy of the holidays, but delicious for everyday, too. This recipe also happens to be vegan! It’s hard to believe we’re already talking holiday recipes, but here we are! We’ve already had our first snow here in Colorado, so it only felt right to roast up my first acorn…
This Carrot Ginger Soup with sweet potatoes and split peas is sponsored by USA Pulses & Pulse Canada. As a proud pulse partner, I’m sharing a series of healthy recipes featuring chickpeas, dry peas, lentils, and beans this year. (Bookmark the series index for easy access to all of my #HalfCupHabit recipes!)
Roasted Apples & Pears with thyme make a delicious addition to your fall table. This dish is great on its own, but it’s also way more than a side dish. Keep reading for some recipe inspiration for roasted fall fruits from breakfast to dessert.
Whether it’s a busy weeknight or a Sunday afternoon tailgate, this recipe for Tempeh Sheet Pan Nachos is a quick and easy way to satisfy your Mexican food cravings, and fill up on colorful veggies and protein-rich tempeh.
This month The Recipe Redux challenged us to come up with a breakfast dish that’s packed with savory flavor and satisfying protein.
I love the sweet and earthy flavors that beets bring to the table but if you’re new to them or don’t feel as confident, this is the recipe for you.
While it kills my little dietitian soul to admit it, I have fallen into the not-so-great habit of skipping breakfast.
Are you throwing away all of your delicious veggie scraps? I’ve got a much better idea – savory vegetarian mushroom broth
These flavorful walnut buddha bowls are made with black beans and a delicious blend of chili spices and lime. They’re great for both packed lunches and quick weeknight dinners!
Have you ever needed to make a difficult decision that made you feel a little bit uneasy about how others might judge you?
5-ingredient matcha energy balls!
By posting this recipe I am entering a recipe contest by Potatoes USA and am eligible to win prizes associated with this contest. I was not compensated for my time.
I have to introduce you to one of my favorite easy things to bake – and eat – on cold winter mornings like these. Hearty, crunchy, satiating, and just sweet enough to pair perfectly with coffee and tea, this rustic dried cherry seed bread is soon to become your next must-have pantry staple.
By posting this Wild Blueberry Beet Smoothie recipe I am entering the #WildYourSmoothie recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to win prizes associated with the contest. I was not compensated for my time.
I was asked to participate in the #TasteTruvia campaign and created the recipe for these Whole Wheat Scones as a member of the Healthy Aperture Blogger Network. I was compensated for my time.
I received a free sample of Kikkoman Soy Sauce mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes associated with the contest. I was not compensated for my time.
Christmas is only 4 days away, can you believe it? If you’re still looking for a last minute appetizer recipe, I have to introduce you to my new favorite holiday party idea. It’s sweet potato toast! And it’s one of the easiest (and prettiest) ways to enjoy one my favorite starchy vegetables.
I received a complimentary copy of Alexandra Caspero Lenz’s new cookbook, Fresh Italian Cooking for the New Generation for sharing my honest review and this brussels sprouts pasta recipe with you. As always, all opinions are my own.
Lately, I’ve been in love with warm and cozy flavors like ginger and cinnamon. I use them in all sorts of dishes, from breakfast through dessert but I think the latter, and these spiced apricot cookies specifically, are my favorite.
As a dietitian and food blogger, I’m always on the hunt for new ingredients to use in healthy, plant-based recipes. There are two ingredients in particular that have been popping up constantly in my Instagram and Pinterest feeds: harissa and dukkah. I had to give them a try.
One of the main reasons I love tempeh for people who are new to plant-based eating is that you can treat it almost exactly like you would a piece of meat. This sweet and savory baked tempeh dish is a perfect example.
This easy vegan apple crumble is the perfect sweet treat for your next holiday party. Made with fresh seasonal apples and warming spices like cinnamon, ginger, and cardamom, this is a seasonal dessert recipe that even the most novice of bakers can pull off.