I’ve been thinking about this meal for a very, very long time. Ever since I opened the September issue of Bon Appétit, in fact. Now, easy tomato soup is a classic. One of my favorite quick meals to throw together when I’m lacking fresh ingredients. But fried bread? This is completely novel to me. And it must…
I’ll be honest, I never used to care for pears all that much. They just seemed a little bland compared to some of the other fruits out there. Of course, tastebuds change, so I continued to try them each and every year (without much luck). Until now…until I found the most ideal chocolatey, nutty accompaniment.
This Apple Spirulina Smoothie Bowl recipe post is sponsored by Perfect Supplements.
It feels completely unreal to be talking Thanksgiving with you guys right now but with just six weeks to go, it’s time to start planning. This season, I have a hankering for festive holiday dishes that make a nod toward traditional favorites in a new and exciting way. This simple 5-ingredient roasted acorn squash recipe is…
I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. (UPDATE: these sandwiches took grand prize! Enjoy!)
You know those soup recipes that are mostly broth with maybe six noodles and about four chunks of carrot per bowl? Yeah well, this hearty vegan minestrone is not one of those soups. (Thank goodness for that.)
For this month’s Recipe Redux, we were asked to think back to our earliest cooking recollections.
Breakfast or dessert? I’ll let you decide.
I guarantee these hearty and nutritious roasted turmeric potatoes won’t stick around on your table for very long.
Cheesy roasted chickpeas make a delicious snack or savory topping for soups, salads, and grain bowls. You don’t need to be vegan to fall in love with this plant-based recipe!
Today I’d like to share how you can eat more ice cream in the name of self-care.
Austrian Potato Hash. Today’s recipe is inspired by a favorite dish I had while honeymooning in Europe last year. It’s comforting, hearty, and completely vegan.
I made tofu jerky…
Can you think of a time when you really wanted to have something nourishing and energizing but you were just too busy to sit down and enjoy a “proper” meal?
Vegan cranberry chickpea salad sandwiches! A healthy lunch recipe that’s easy to make and totally packable, too. I’m always looking for meals I can eat outside. Lunch breaks are are the best part of hiking. Especially when there’s a view, I like to slow down and appreciate it. With food (duh). There’s really no need to push it, I say….
This recipe has taken my love for rice and beans to another level.
Nuts, seeds, oats, dates, chocolate. All wrapped up in one convenient, nutrient dense energy bar. Are you ready for this?
Dried pineapple rings are delicious on their own but taste even better dipped in vegan dark chocolate sauce, coconut, and lime zest.
You know how sometimes you can just tell you’re going to make a meal over and over again, even though its only the first time you’ve made it? Yeah, that’s the feeling I got from these buffalo roasted chickpeas.
I eat my fair share of tacos but I still can never seem to get enough. So, I decided to put all of my favorite ingredients together in one pot to create this comforting, make-ahead Taco Soup.
If you’re anything like me, the official start of spring means its time to start thinking about hiking, camping, picnics, and all other wonderful warm weather activities. (And more importantly, what to eat during them.) This Sweet Potato Hummus Sandwich is a great place to start.
This soup is creamy, warm, filling – classic comfort food at its best.
Is it just me or are root vegetables seriously underrated?
Bored with you breakfast routine? I have just thing to help your tastebuds wake up and get excited about morning eats again. Tempeh Bacon Hash.