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    Home » Recipes

    Vegetarian Spring Recipes

    This collection of vegetarian spring recipes features meals with seasonal fresh produce, including herbs, avocado, and strawberries.

    • Easy Quick Pickled Radishes with Vinegar and Garlic
      Cook Time40 Minutes
    • Overnight Mango Banana Chia Pudding with Coconut Milk
      Cook Time4 Hours 10 Minutes
    • Green Goddess Crunchy Tofu Wrap
      Cook Time1 Hours
    • Vegan Green Goddess Dressing
      Cook Time5 Minutes
    • 5-Minute Walnut Pesto
      Cook Time5 Minutes
    • Smashed Baby Potatoes with Pesto Sauce
      Cook Time1 Hours 5 Minutes
    • Spinach Cacio e Pepe
      Cook Time25 Minutes
    • Veggie Pasta Pesto
      Cook Time40 Minutes
    • Spinach Mushroom Walnut Enchiladas
      Cook Time55 Minutes
    • Creamy Potato Leek Soup
      Cook Time35 Minutes
    • Vegan Deconstructed Sushi Salad Bowl with Sesame Ginger Miso Dressing
      Cook Time10 Minutes
    • Pan-Fried Asparagus with Sun-Dried Tomato and Feta
      Cook Time10 Minutes
    • Homemade Strawberry Oat Milk
      Cook Time10 Minutes
    • Strawberry Banana Baked Oatmeal
      Cook Time1 Hours
    • Spring Farro Salad with Creamy Lemon Tahini Dressing
      Cook Time35 Minutes
    • Tempeh Shepherd's Pie
      Cook Time1 Hours 10 Minutes
    • Roasted Turmeric Black Pepper Fingerling Potatoes
      Cook Time25 Minutes
    • Fingerling Potato Nachos
      Cook Time45 Minutes
    • Vegetarian Quesadilla with Avocado Crema
      Cook Time30 Minutes
    • Slow Cooker Irish Stout Stew with Peas & Root Vegetables
      Cook Time6 Hours 20 Minutes
    • One-Pot Asparagus Chard Ramen Noodle Bowl
      Cook Time35 Minutes
    • Spicy Peanut Chickpea Bowls with Sesame Collard Greens
      Cook Time35 Minutes
    • Strawberry Avocado Hemp Salad
      Cook Time20 Minutes
    • Baked Falafel Bowl
      Cook Time50 Minutes
    • Vegan Pasta Primavera
      Cook Time35 Minutes
    • Easy Vegan Strawberry Milkshake
      Cook Time5 Minutes

    Primary Sidebar

    Hello! My name is Stephanie. I'm a registered dietitian, recipe developer, and cookbook author. Here on Grateful Grazer, you'll find easy, plant-forward recipes, vegetarian nutrition information, and approachable guides to meal planning and prep.

    Learn more →

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