Vegetarian Summer Recipes
This collection of vegetarian summer recipes features meals with seasonal fresh produce, including tomatoes, berries, watermelon, and herbs.
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Strawberry Avocado Salad with Lemon Dressing20 Minutes
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Crispy Eggplant BLT with Harissa Mayo30 Minutes
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Green Goddess Crunchy Tofu Wrap1 Hours
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Forbidden Black Rice Salad with Mango and Peanuts45 Minutes
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Strawberry Yogurt Parfait35 Minutes
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Caprese Pizza with Tomato, Basil, and Mozzarella25 Minutes
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Mediterranean Lentil Salad with Feta and Mint25 Minutes
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Grilled Vegetable Tofu Skewers with Chimichurri Sauce1 Hours 20 Minutes
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Overnight Mango Banana Chia Pudding with Coconut Milk4 Hours 10 Minutes
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5-Minute Walnut Pesto5 Minutes
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Veggie Pasta Pesto40 Minutes
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Summer Vegetable Foil Packs for Camping55 Minutes
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Coconut Curry Stuffed Peppers50 Minutes
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Black Bean Stuffed Poblano Peppers1 Hours
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Peach Hatch Chile Hot Sauce15 Minutes
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Whole Wheat Lemon Blueberry Muffins
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Vegan Deconstructed Sushi Salad Bowl with Sesame Ginger Miso Dressing10 Minutes
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Homemade Strawberry Oat Milk10 Minutes
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Strawberry Banana Baked Oatmeal1 Hours
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Vegetarian Quesadilla with Avocado Crema30 Minutes
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Creamy Roasted Red Pepper Lentil Dip1 Hours 10 Minutes
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Black Bean Street Tacos with Tropical Fruit Salsa25 Minutes
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One-Pan Crispy Eggplant Caprese30 Minutes
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Roasted Tomato Avocado Toasts30 Minutes
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Mango Cucumber Salad with Jicama15 Minutes
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Roasted Eggplant Coconut Curry45 Minutes
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Baked Falafel Bowl50 Minutes
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Tomato Mozzarella Sandwiches with Blueberry Balsamic Reduction30 Minutes
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Berry Dragon Fruit Smoothie5 Minutes
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Pickled Watermelon Rind55 Minutes
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Summer Strawberry Salad with Chickpeas and Mozzarella5 Minutes
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Vegan Wild Blueberry Yogurt Alternative Bowls40 Minutes
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Watermelon Poke Bowls40 Minutes
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Energizing Matcha Smoothie5 Minutes
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Easy Vegan Strawberry Milkshake5 Minutes
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Summer Fruit Quinoa Salad30 Minutes
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Blackberry Overnight Oats8 Hours 45 Minutes
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Brown Butter Miso Roasted Eggplant30 Minutes
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Watermelon Chia Fresca10 Minutes
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Zucchini Bread Waffles30 Minutes
