This colorful kale salad features butternut squash, pomegranate, quinoa, and a simple, homemade za’atar dressing that gives the whole thing a punch of delicious, Mediterranean flavor. The holidays are all about indulgence, so if you’re going to throw a kale salad into the mix, it’d better be a good one. This Harvest Za’atar Kale Salad…
Want to include a vegetarian Thanksgiving recipe on your holiday table? Here are 29 delicious ideas to inspire your plant-based cooking this holiday season!
Want to eat more seasonally? Find recipe inspiration for the best of fall fruits and vegetables in this October Produce Guide.
Roasted Apples & Pears with thyme make a delicious addition to your fall table. This dish is great on its own, but it’s also way more than a side dish. Keep reading for some recipe inspiration for roasted fall fruits from breakfast to dessert.
This easy vegan apple crumble is the perfect sweet treat for your next holiday party. Made with fresh seasonal apples and warming spices like cinnamon, ginger, and cardamom, this is a seasonal dessert recipe that even the most novice of bakers can pull off.
This Apple Spirulina Smoothie Bowl recipe post is sponsored by Perfect Supplements.
I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. (UPDATE: these sandwiches took grand prize! Enjoy!)
There’s no better time than now to share my green lentil smoothie recipe that with a kick of added nutrition from cooked green lentils.
Autumn is officially here and that means its time to talk fall produce! With apples, sweet potatoes, squash…and of course, pumpkin, autumn may just be my favorite time of year for fresh fruits and veggies.