Seven different berry recipes to put summer strawberries, blueberries, raspberries, and blackberries to good use. Hey guys! I’m taking some time off so no new recipe this week. Instead, I thought it’d be fun to recap some of my favorite party-worthy ways to cook with berries this summer. Happy Fourth of July! Berry Dragonfruit Smoothie…
Upgrade your regular grains with this colorful spring farro salad drizzled with creamy, lemon-tahini dressing. Sometimes less isn’t more. Sometimes more is more. Like when you can’t decide between asparagus, green beans, avocado, chickpeas, farro, sunflower seeds, radishes, fresh herbs, and strawberries, so you just toss them all together on one giant platter and call it a day. Know…
Celebrate the first day of spring with a vibrant, antioxidant-rich dragon fruit smoothie! I’ve been holding out on you guys. Sorry, but it’s true! I’ve been sipping on this hot-pink beauty for months, but it just didn’t feel right to post the recipe alongside wintry stews and citrus dishes. But today marks the first day of spring. Good thing, because I…
This probiotic smoothie is sponsored by GoodBelly Probiotics. I was compensated for my time, and I’m eligible to win prizes in the Reboot Recipe Contest hosted by Go Dairy Free.
Staying hydrated during the summer is a must, but there are times when plain ice water just isn’t going to cut it. On those days, this Sparkling Blueberry Hibiscus Iced Tea will come to your rescue.
Two recipes in two days? It’s true! I couldn’t pass up The Recipe Redux’s 6th birthday celebration—or an opportunity to make a small bite dessert—so I’m back again today with the perfect small bite for your next summer party: Cherry Berry Brownie Bites.
By posting this Wild Blueberry Beet Smoothie recipe I am entering the #WildYourSmoothie recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to win prizes associated with the contest. I was not compensated for my time.
By posting this recipe I’m entering a recipe contest sponsored by the Wild Blueberry Association of North America and I’m eligible to win prizes associated with the contest. I was not compensated for my time.
Whole Grain Thumbprint Cookies are dairy-free and vegan, made with whole grains, and naturally sweetened with ripe bananas. The best part? They belong equally on your holiday cookie platter and your breakfast plate.
Blackberries, rosemary, chia seeds, lemon, and maple syrup. Spread it on toast, swirl into oatmeal, use it in holiday cookies, or wrap this homemade chia jam up as the perfect gift for that special foodie in your life. You really can’t go wrong with this one.
I’m really excited to share this recipe because this is also my very first Recipe ReDux post! Check out the link-up at the end of this and all of my future Redux posts (the 22nd of each month) for more recipes created by healthy food bloggers.