Sheet Pan Tofu is baked in a sweet-and-savory sauce and served over a hearty mix of grains and lentils in this easy dinner recipe that also happens to be completely plant-based. Now that it’s officially December, I’d be willing to bet you could use a new weeknight-friendly meal to get you through the holiday season….
Welcome to September, the most perfect time to experiment with new seasonal fruits and vegetables at home. There’s an amazing mix of late-summer and early-fall produce available this month, so I put together a quick run-down of my favorites. In case you’re new to cooking with any of these veggies, I also included tips for properly selecting, storing, and cooking each to perfection….
These flavorful walnut buddha bowls are made with black beans and a delicious blend of chili spices and lime. They’re great for both packed lunches and quick weeknight dinners!
When it comes to fresh fruits and vegetables, winter is so underrated! From beets to broccoli to citrus and pomegranate, winter months are filled with delicious and nutritious fresh produce options. I created my Winter Produce Guide to teach you which seasonal fruits and vegetables to choose at the grocery store, how to prepare them at home, plus…