Dark chocolate bark is a simple (and totally customizable) healthy dessert for Valentine’s Day and beyond. Top creamy dark chocolate with trail mix, coconut flakes and Himalayan salt, or any other combination that speaks to you.
Two recipes in two days? It’s true! I couldn’t pass up The Recipe Redux’s 6th birthday celebration—or an opportunity to make a small bite dessert—so I’m back again today with the perfect small bite for your next summer party: Cherry Berry Brownie Bites.
I’m ready to celebrate the start of a new year but before we leave 2016 behind, I’m looking back on my 16 top plant-based recipes. These are the ones you guys just couldn’t get enough of and you do not want to miss out on these healthy and delicious creations!
I’ve been thinking about making dark chocolate popcorn for some time now. My husband and I have come up with some pretty delicious savory popcorn creations but I always have trouble convincing him to take the sweet route. At least that’s the case beforehand.
Nuts, seeds, oats, dates, chocolate. All wrapped up in one convenient, nutrient dense energy bar. Are you ready for this?
Dried pineapple rings are delicious on their own but taste even better dipped in vegan dark chocolate sauce, coconut, and lime zest.
With the addition of fresh mint, this chocolate shake is the perfect nutritious St. Patrick’s Day treat. But why stop there? This shake is made with only 4 simple whole food ingredients, making it a wholesome option for any day.
I just combined two of my fave morning things into one delicious recipe and I cannot wait to share this goodness with you.
Today’s recipe contains an over-the-top amount of super-healthy ‘superfoods’.