Pumpkin overnight oats with coconut cream is a delicious, make-ahead breakfast for the holiday season. Don’t forget about breakfast on Thanksgiving morning! I have a feeling your future self will thank you for prepping these pumpkin overnight oats before the festivities begin. Make-ahead breakfasts are ideal for mornings when you don’t want to do any extra…
Pumpkin Curry! I gave this Asian-inspired main dish a seasonal upgrade with pumpkin, broccoli, and a dash of warming cinnamon. Served with cilantro rice and crispy tofu for a balanced lunch or dinner you can warm up to all season long. The concept for this pumpkin curry came to me after hiking in the Tetons…
Golden milk in baked-good form! These gluten-free muffins are easy to bake yet packed with healthy nutrients and spicy flavors from turmeric and cinnamon. (Sponsored by Simple Mills.) I love to eat baked goods, but I’m not always in the mood to make them from scratch. Sometimes I want to pop something warm and cozy in the oven and just know it’s…
Dark chocolate bark is a simple (and totally customizable) healthy dessert for Valentine’s Day and beyond. Top creamy dark chocolate with trail mix, coconut flakes and Himalayan salt, or any other combination that speaks to you.
Bored with your usual weeknight supper? Bust open that spice cabinet, and get ready make one of these delicious, homemade curry recipes.
These Coconut Curry Stuffed Peppers are sponsored by USA Pulses & Pulse Canada. As a proud pulse partner, I’m sharing a series of healthy recipes featuring chickpeas, dry peas, lentils, and beans this year. (Bookmark the series index for easy access to all of my #HalfCupHabit recipes!)
There’s nothing more refreshing than a tall glass of cold brew coffee. Unless, of course, that cold brew coffee also tastes like toasted coconut—mixed with ice cream.
I’ve been thinking about making dark chocolate popcorn for some time now. My husband and I have come up with some pretty delicious savory popcorn creations but I always have trouble convincing him to take the sweet route. At least that’s the case beforehand.
I’m a sucker for any new type of fruit or veggie. So I was super excited to get a package of Zespri’s new SunGold Kiwifruits in the mail the other day. They’re currently in season and they smelled so amazing (and no fuzz?!) – I couldn’t wait to try them out.
Can you think of a time when you really wanted to have something nourishing and energizing but you were just too busy to sit down and enjoy a “proper” meal?
Dried pineapple rings are delicious on their own but taste even better dipped in vegan dark chocolate sauce, coconut, and lime zest.
Eggplant curry! This delicious weeknight dinner is packed with healthy ingredients and rich flavors from spices and coconut milk.
Chocolate. Cherries. Coconut. Could there be a better combination for a Valentine’s Day (or any day) treat?
Today’s recipe contains an over-the-top amount of super-healthy ‘superfoods’.