When it comes to texture, I’m all about that crunch. Bring on the popcorn, roasted nuts, crispy tacos….and now, my new favorite, these healthy whole grain (and budget-friendly) Green Pea Quinoa Cakes.
dairy free recipes
I received a free sample of Kikkoman Soy Sauce mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes associated with the contest. I was not compensated for my time.
Happy New Year, dear friends! I’m so excited for another year filled with delicious plant-based recipes and more here on TGG. Because I know a lot of you might be focusing especially hard on setting up healthy habits right now, I wanted to kick things off with something you can incorporate into your lifestyle right…
I’m ready to celebrate the start of a new year but before we leave 2016 behind, I’m looking back on my 16 top plant-based recipes. These are the ones you guys just couldn’t get enough of and you do not want to miss out on these healthy and delicious creations!
Christmas is only 4 days away, can you believe it? If you’re still looking for a last minute appetizer recipe, I have to introduce you to my new favorite holiday party idea. It’s sweet potato toast! And it’s one of the easiest (and prettiest) ways to enjoy one my favorite starchy vegetables.
Lately, I’ve been in love with warm and cozy flavors like ginger and cinnamon. I use them in all sorts of dishes, from breakfast through dessert but I think the latter, and these spiced apricot cookies specifically, are my favorite.
As a dietitian and food blogger, I’m always on the hunt for new ingredients to use in healthy, plant-based recipes. There are two ingredients in particular that have been popping up constantly in my Instagram and Pinterest feeds: harissa and dukkah. I had to give them a try.
One of the main reasons I love tempeh for people who are new to plant-based eating is that you can treat it almost exactly like you would a piece of meat. This sweet and savory baked tempeh dish is a perfect example.
This BBQ jackfruit recipe post is sponsored by Zespri Kiwifruit. Thank you for supporting the brands and organizations that make The Grateful Grazer possible! Pumpkin, apples, squash, pears, and…kiwifruit…? I get it, kiwifruit probably isn’t the first fruit that comes to mind when you think about seasonal fruits and veggies for fall and winter but hear…
This easy vegan apple crumble is the perfect sweet treat for your next holiday party. Made with fresh seasonal apples and warming spices like cinnamon, ginger, and cardamom, this is a seasonal dessert recipe that even the most novice of bakers can pull off.
I think we’re all still in a little state of shock today…so how about taking a few minutes to distract ourselves with naan pizza?
I’ve been thinking about making dark chocolate popcorn for some time now. My husband and I have come up with some pretty delicious savory popcorn creations but I always have trouble convincing him to take the sweet route. At least that’s the case beforehand.
Whether you’re new to the plant-based lifestyle or have been pressing tofu for decades, stocking a healthy, plant-based pantry isn’t easy. It took me years to figure out which whole foods to keep on hand (and how to actually use them) but I finally feel like I have a good hold on my pantry. If you’re…
I’ve been thinking about this meal for a very, very long time. Ever since I opened the September issue of Bon Appétit, in fact. Now, easy tomato soup is a classic. One of my favorite quick meals to throw together when I’m lacking fresh ingredients. But fried bread? This is completely novel to me. And it must…
I’ll be honest, I never used to care for pears all that much. They just seemed a little bland compared to some of the other fruits out there. Of course, tastebuds change, so I continued to try them each and every year (without much luck). Until now…until I found the most ideal chocolatey, nutty accompaniment.
This Apple Spirulina Smoothie Bowl recipe post is sponsored by Perfect Supplements.
It feels completely unreal to be talking Thanksgiving with you guys right now but with just six weeks to go, it’s time to start planning. This season, I have a hankering for festive holiday dishes that make a nod toward traditional favorites in a new and exciting way. This simple 5-ingredient roasted acorn squash recipe is…
I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. (UPDATE: these sandwiches took grand prize! Enjoy!)
You know those soup recipes that are mostly broth with maybe six noodles and about four chunks of carrot per bowl? Yeah well, this hearty vegan minestrone is not one of those soups. (Thank goodness for that.)
Farmer’s markets are filled with so much delicious autumn produce right now, so what should you do with all of that apple, beet, eggplant, pumpkin, squash, and sweet potato? Let’s find out.
For this month’s Recipe Redux, we were asked to think back to our earliest cooking recollections.
Breakfast or dessert? I’ll let you decide.
I guarantee these hearty and nutritious roasted turmeric potatoes won’t stick around on your table for very long.
Cheesy roasted chickpeas make a delicious snack or savory topping for soups, salads, and grain bowls. You don’t need to be vegan to fall in love with this plant-based recipe!