Today I’d like to share how you can eat more ice cream in the name of self-care.
dairy free recipes
Austrian Potato Hash. Today’s recipe is inspired by a favorite dish I had while honeymooning in Europe last year. It’s comforting, hearty, and completely vegan.
Have you made watermelon chia fresca drinks? So refreshing. So delicious. And super energizing and nutritious too. Plus, just five ingredients: chia seeds, water, watermelon, fresh mint, and lemon. Seriously the best thing on a hot summer day when you’re looking to hydrate with something other than plain water. And unlike plain water, chia frescas also offer antioxidants,…
Grilled corn. Heirloom tomatoes. There’s only one thing to do this time of year. Let’s make some fresh black bean salsa.
I made tofu jerky…
It’s officially summer! And luckily I learned how to use a grill because there are quite a few recipes in this year’s summer produce guide that I just can’t wait to fire it up for.
I’m not sure why I was so afraid of working the grill solo…I mean, to think of all the grilled tofu I’ve been missing out on…
Can you think of a time when you really wanted to have something nourishing and energizing but you were just too busy to sit down and enjoy a “proper” meal?
By posting this recipe I’m entering a contest sponsored by the California Walnut Commission and am eligible to win prizes associated with the contest. I was not compensated for my time.
Vegan cranberry chickpea salad sandwiches! A healthy lunch recipe that’s easy to make and totally packable, too. I’m always looking for meals I can eat outside. Lunch breaks are are the best part of hiking. Especially when there’s a view, I like to slow down and appreciate it. With food (duh). There’s really no need to push it, I say….
It’s really beginning to feel like summer, isn’t it?
Who else CANNOT wait for summer barbecues and picnics?! I personally love them because they combine two of my favorite things—being outside + eating—but it’s not always easy to find really delicious vegetarian summer cookout recipes.
What could be better than pasta that makes you feel like a legit goddess?
Truth be told, I wasn’t planning a recipe post for today. But then I realized that this is my only opportunity to share a proper Cinco recipe with you, so I had to make some changes.
Dried pineapple rings are delicious on their own but taste even better dipped in vegan dark chocolate sauce, coconut, and lime zest.
If you’re like me and love hearty salads and grazing at lunchtime, you’ll love this packable (and vegan) deconstructed sushi salad.
I love a good salad, especially during the spring and summer months, but there’s nothing worse than a meal that leaves you feeling unsatisfied. That’s why I pulled together more than 40 of my favorite filling vegan salads with real staying power.
You know how sometimes you can just tell you’re going to make a meal over and over again, even though its only the first time you’ve made it? Yeah, that’s the feeling I got from these buffalo roasted chickpeas.
I eat my fair share of tacos but I still can never seem to get enough. So, I decided to put all of my favorite ingredients together in one pot to create this comforting, make-ahead Taco Soup.
These better-than-takeout spring rolls are about to rock your world.
Celebrate spring with light and refreshing asparagus salad with lemon hemp dressing! I usually don’t eat too many salads during the winter months, but around thus time of year, my raw veggie cravings begin to come back in full force. This springtime salad is my current favorite way to satisfy my need for all things green….
If you’re anything like me, the official start of spring means its time to start thinking about hiking, camping, picnics, and all other wonderful warm weather activities. (And more importantly, what to eat during them.) This Sweet Potato Hummus Sandwich is a great place to start.
With the addition of fresh mint, this chocolate shake is the perfect nutritious St. Patrick’s Day treat. But why stop there? This shake is made with only 4 simple whole food ingredients, making it a wholesome option for any day.
This soup is creamy, warm, filling – classic comfort food at its best.