Whether it’s a holiday or just another day that ends with “y,” these 5-ingredient roasted rainbow carrots are a flavorful way to add some color to your plate. Rainbow carrots are roasted in a flavorful glaze of maple syrup, orange juice, and freshly-grated ginger. Simplification is something that’s not always easy for me. I veer…
Homemade Sesame Date Bars are easy to make and packed with plant-based protein from chickpeas, nuts and seeds. I love this packable snack for camping and road trips! The sun is out and I couldn’t feel more excited for summer road trips. What do you have planned? I’m going to Sand Dunes NP for a much-needed vacation to celebrate my birthday this…
Dark chocolate bark is a simple (and totally customizable) healthy dessert for Valentine’s Day and beyond. Top creamy dark chocolate with trail mix, coconut flakes and Himalayan salt, or any other combination that speaks to you.
Cooking and eating are fun—but dish duty? Not so much.
I love the sweet and earthy flavors that beets bring to the table but if you’re new to them or don’t feel as confident, this is the recipe for you.
I created these baked avocado tempeh tostadas for Cinco de Mayo but let’s be real, I’ll be coming back to this recipe for months (and years) to come.
I received a complimentary copy of Alexandra Caspero Lenz’s new cookbook, Fresh Italian Cooking for the New Generation for sharing my honest review and this brussels sprouts pasta recipe with you. As always, all opinions are my own.
I think we’re all still in a little state of shock today…so how about taking a few minutes to distract ourselves with naan pizza?
If you’re like me and love hearty salads and grazing at lunchtime, you’ll love this packable (and vegan) deconstructed sushi salad.
You know how sometimes you can just tell you’re going to make a meal over and over again, even though its only the first time you’ve made it? Yeah, that’s the feeling I got from these buffalo roasted chickpeas.
With the addition of fresh mint, this chocolate shake is the perfect nutritious St. Patrick’s Day treat. But why stop there? This shake is made with only 4 simple whole food ingredients, making it a wholesome option for any day.
These spiralized beet noodles are served with a homemade pesto sauce using beet greens!
I was initially inspired to create this brussels sprouts and fresno chili dish after realizing I need to up my side-dish game. Just one problem…I don’t do “side” portions of brussels sprouts. I just don’t.
Vegan weeknight dinners don’t need to be complicated! There are so many delicious plant-based recipes that you can put on your table in a matter of minutes.