Sheet Pan Tofu is baked in a sweet-and-savory sauce and served over a hearty mix of grains and lentils in this easy dinner recipe that also happens to be completely plant-based. Now that it’s officially December, I’d be willing to bet you could use a new weeknight-friendly meal to get you through the holiday season….
Pumpkin overnight oats with coconut cream is a delicious, make-ahead breakfast for the holiday season. Don’t forget about breakfast on Thanksgiving morning! I have a feeling your future self will thank you for prepping these pumpkin overnight oats before the festivities begin. Make-ahead breakfasts are ideal for mornings when you don’t want to do any extra…
Sweet Potato Energy Bars are a healthy, on-the-go snack made with natural ingredients and cozy, fall spices. We had our first snowstorm Sunday. I know. Don’t mind me while I grasp for the pumpkin pie spice. It may be a futile attempt to hold onto the fall season, but I’ll do whatever it takes. …
This herb rice is inspired by a delicious, Malaysian salad called nasi ulam. There is so much flavor and freshness in this party-worthy dish! I went to a garden shop to buy flowers recently but there were just so many options! I ended up leaving with a single sunflower plant and a boatload of fresh…
Is there anything better than starting the day with something fresh out of the oven? These Banana Pecan Oat Muffins are easy to make, perfect for meal prep, and packed with fiber from whole grains and fruit.
This make-ahead kale salad stands up to storage in the fridge, and it’s an easy way to get started with meal prep. Keep this winter salad on hand for quick, weekday lunches or as a refreshing side dish for your holiday table.
I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. (UPDATE: these sandwiches took grand prize! Enjoy!)
You know those soup recipes that are mostly broth with maybe six noodles and about four chunks of carrot per bowl? Yeah well, this hearty vegan minestrone is not one of those soups. (Thank goodness for that.)
Cheesy roasted chickpeas make a delicious snack or savory topping for soups, salads, and grain bowls. You don’t need to be vegan to fall in love with this plant-based recipe!
Grilled corn. Heirloom tomatoes. There’s only one thing to do this time of year. Let’s make some fresh black bean salsa.
Vegan cranberry chickpea salad sandwiches! A healthy lunch recipe that’s easy to make and totally packable, too. I’m always looking for meals I can eat outside. Lunch breaks are are the best part of hiking. Especially when there’s a view, I like to slow down and appreciate it. With food (duh). There’s really no need to push it, I say….
This recipe has taken my love for rice and beans to another level.
Nuts, seeds, oats, dates, chocolate. All wrapped up in one convenient, nutrient dense energy bar. Are you ready for this?
What could be better than pasta that makes you feel like a legit goddess?
If you’re like me and love hearty salads and grazing at lunchtime, you’ll love this packable (and vegan) deconstructed sushi salad.
You know how sometimes you can just tell you’re going to make a meal over and over again, even though its only the first time you’ve made it? Yeah, that’s the feeling I got from these buffalo roasted chickpeas.
I eat my fair share of tacos but I still can never seem to get enough. So, I decided to put all of my favorite ingredients together in one pot to create this comforting, make-ahead Taco Soup.
If you’re anything like me, the official start of spring means its time to start thinking about hiking, camping, picnics, and all other wonderful warm weather activities. (And more importantly, what to eat during them.) This Sweet Potato Hummus Sandwich is a great place to start.
Eggplant curry! This delicious weeknight dinner is packed with healthy ingredients and rich flavors from spices and coconut milk.