Healthy enchiladas with spinach, mushrooms, walnuts, and all the best toppings. Vegetarian comfort food to eat on repeat this week! I don’t really mind when my husband has to travel for business. As long as it’s not too often, having the house to myself means I can catch up on work, watch what I want (lately, that’s all six seasons of Veep),…
Is there anything better than starting the day with something fresh out of the oven? These Banana Pecan Oat Muffins are easy to make, perfect for meal prep, and packed with fiber from whole grains and fruit.
This make-ahead kale salad stands up to storage in the fridge, and it’s an easy way to get started with meal prep. Keep this winter salad on hand for quick, weekday lunches or as a refreshing side dish for your holiday table.
Who says you need to eat a “proper meal,” anyway? These healthy snack ideas are ready in about five minutes and perfect for those days when you’re not in the mood to cook.
These Coconut Curry Stuffed Peppers are sponsored by USA Pulses & Pulse Canada. As a proud pulse partner, I’m sharing a series of healthy recipes featuring chickpeas, dry peas, lentils, and beans this year. (Bookmark the series index for easy access to all of my #HalfCupHabit recipes!)
Whether it’s for ethical or environmental reasons or just simply because plant-powered meals help you feel your best, you are fully aboard the plant-based meal train and you’re not getting off anytime soon. The only problem? Your partner (and kids) are picky meat-eaters and nowhere near the station. I hear about this challenge from readers and clients (usually women)…
One of the hardest things about consistently making healthy choices is finding new meals that fit into busy lifestyles. Busy days call for quick and simple recipes with the power to dissipate any lingering weekday blahs. That’s why I’m here just in time for weekend meal prep with these quick and easy udon noodles with seasonal asparagus and greens.