This colorful kale salad features butternut squash, pomegranate, quinoa, and a simple, homemade za’atar dressing that gives the whole thing a punch of delicious, Mediterranean flavor. The holidays are all about indulgence, so if you’re going to throw a kale salad into the mix, it’d better be a good one. This Harvest Za’atar Kale Salad…
Wondering how to use fresh figs now that they’re in season this summer and fall? I topped a simple quinoa salad with the grilled fruit, and it has quickly become my go-to seasonal side dish.
When it comes to texture, I’m all about that crunch. Bring on the popcorn, roasted nuts, crispy tacos….and now, my new favorite, these healthy whole grain (and budget-friendly) Green Pea Quinoa Cakes.
Travel is right up there with food at the top of my ‘favorite things’ list but it also leaves me wishing for extra time in bed.
I love a good salad, especially during the spring and summer months, but there’s nothing worse than a meal that leaves you feeling unsatisfied. That’s why I pulled together more than 40 of my favorite filling vegan salads with real staying power.
One of the most common questions I hear toward people following a plant-based diet is “where do you get your protein?” I’ve already covered the basics of plant-based protein but today I want to talk more about which foods you can incorporate to meet your protein needs with plants!
Colorful and refreshing, this light quinoa salad is packed with nutritious phytonutrients. Fresh basil and chopped veggies are combined with quinoa and white cannellini beans and then tossed in a simple balsamic vinaigrette.