You can pretty much count on me attending any event where tacos take center stage, so its needless to say that I woke up feeling charged up and ready for this month’s “Taco Tuesday” Recipe Redux theme. I just couldn’t wait to share these crunchy avocado tacos with you.
By posting this recipe I am entering a recipe contest by Potatoes USA and am eligible to win prizes associated with this contest. I was not compensated for my time.
Happy Mindful Eating Day! To celebrate, I’ve been hard at work putting together the 7 most important healthy habits for holistic wellness in 2017 – without an ounce of dieting, of course. They’re the same 7 concepts that make up my brand new nutrition coaching program. I’m so excited to give you a sneak peek!
I received a free sample of Kikkoman Soy Sauce mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes associated with the contest. I was not compensated for my time.
(Disclosure: My attendance at the Blog Brûlée is partially funded by Sponsors of the Blog Brûlée, and I received a discounted registration to the event in exchange for writing this post. Opinions expressed are my own. I was not compensated for my time.)
(This post is sponsored by the WellSeek Collective. Thank you for supporting The Grateful Grazer!) Can nutrition cure cancer? That online nutrition guru said you can go without chemotherapy and radiation and just change your diet instead. It almost sounds too good to be true–so, should you listen?
It’s officially summer! And luckily I learned how to use a grill because there are quite a few recipes in this year’s summer produce guide that I just can’t wait to fire it up for.
I’m not sure why I was so afraid of working the grill solo…I mean, to think of all the grilled tofu I’ve been missing out on…
I launched my private practice as soon as we moved to Boulder last September – it’s been a whirlwind and I have loved every minute…well almost.
If you don’t think whole foods taste good, I’d venture to guess that you a) haven’t given them a chance or b) just aren’t cooking them properly.
Today I’d like to partake in some serious nutrition myth-busting.
Today’s recipe contains an over-the-top amount of super-healthy ‘superfoods’.
Where do vegans and vegetarians get protein? Do they really get enough? Let’s toss out the myths and talk about the science.