This fall-inspired chickpea scramble is the best way to use leftover roasted veggies and cranberry sauce from your Thanksgiving dinner. Serve the scramble on a piece of homemade socca flatbread for a festive start to the holiday season!
This Carrot Ginger Soup with sweet potatoes and split peas is sponsored by USA Pulses & Pulse Canada. As a proud pulse partner, I’m sharing a series of healthy recipes featuring chickpeas, dry peas, lentils, and beans this year. (Bookmark the series index for easy access to all of my #HalfCupHabit recipes!)
Healthy food can be delicious, creative, and crave-worthy. I’ll prove it.
I’m ready to celebrate the start of a new year but before we leave 2016 behind, I’m looking back on my 16 top plant-based recipes. These are the ones you guys just couldn’t get enough of and you do not want to miss out on these healthy and delicious creations!
Christmas is only 4 days away, can you believe it? If you’re still looking for a last minute appetizer recipe, I have to introduce you to my new favorite holiday party idea. It’s sweet potato toast! And it’s one of the easiest (and prettiest) ways to enjoy one my favorite starchy vegetables.
These better-than-takeout spring rolls are about to rock your world.
If you’re anything like me, the official start of spring means its time to start thinking about hiking, camping, picnics, and all other wonderful warm weather activities. (And more importantly, what to eat during them.) This Sweet Potato Hummus Sandwich is a great place to start.
Bored with you breakfast routine? I have just thing to help your tastebuds wake up and get excited about morning eats again. Tempeh Bacon Hash.