Roasted chickpeas, quinoa, thinly sliced fennel, and flavorful turmeric dressing make this curry salad a dish to remember. It may be the middle of the week, but I’m still finding my work flow coming back from a long weekend in Vail for the Mountain Games, which are basically everything good about Colorado—camping, kayaking, climbing, outdoor…
Golden milk in baked-good form! These gluten-free muffins are easy to bake yet packed with healthy nutrients and spicy flavors from turmeric and cinnamon. (Sponsored by Simple Mills.) I love to eat baked goods, but I’m not always in the mood to make them from scratch. Sometimes I want to pop something warm and cozy in the oven and just know it’s…
This Carrot Ginger Soup with sweet potatoes and split peas is sponsored by USA Pulses & Pulse Canada. As a proud pulse partner, I’m sharing a series of healthy recipes featuring chickpeas, dry peas, lentils, and beans this year. (Bookmark the series index for easy access to all of my #HalfCupHabit recipes!)
You can’t beat smoothies for a sweet and fruity meal on-the-go. In case you’re in a breakfast rut, here are 5 smoothie recipes I can’t wait to try this week.
While it kills my little dietitian soul to admit it, I have fallen into the not-so-great habit of skipping breakfast.
I guarantee these hearty and nutritious roasted turmeric potatoes won’t stick around on your table for very long.
Can you think of a time when you really wanted to have something nourishing and energizing but you were just too busy to sit down and enjoy a “proper” meal?
Eggplant curry! This delicious weeknight dinner is packed with healthy ingredients and rich flavors from spices and coconut milk.