I'm ready to celebrate the start of a new year but before we leave 2016 behind, I'm looking back on my 16 top plant-based recipes. These are the ones you guys just couldn't get enough of and you do not want to miss out on these healthy and delicious creations!
14. Tempeh Bacon Sweet Potato Hash
Break out of breakfast boredom with this sweet potato hash made with fresh vegetables and vegan spicy tempeh bacon.
13. Buffalo Roasted Chickpea Bowl with Honey Mustard Tahini Sauce
Spicy buffalo-style roasted chickpeas and broccoli served over quinoa and topped with an easy homemade honey mustard tahini sauce.
12. Spirulina Superfood Bites
These Spirulina Superfood Bites are the perfect snack for the spirulina novice. With plant-based protein, fiber, and healthy fats, these bites make a great pre- or post- workout snack.
11. High Protein Creamy Potato Leek Soup
Traditional potato leek soup gets a nutrient-dense boost with tofu. This protein-rich soup works as a starter/side or an entree.
10. Fresh Mint Chocolate Shake
This 4 ingredient healthy mint chocolate shake is sweetened only with banana and features fresh mint instead of extracts or syrups.
9. Favorite Sweet Potato Hummus Sandwich
This convenient vegan sandwich is perfect for transporting to work/school and also great for camping and picnics. Made with only 7 ingredients and filling enough to serve 2.
08. Grilled Curry Stuffed Avocados
Grilled avocados are stuffed with curry chickpea salad to create a flavorful vegan appetizer that's perfect for parties and summer barbecues.
07. Roasted Eggplant Coconut Curry
Homemade curry doesn't have to be complicated. This Roasted Eggplant Chickpea Curry is made with a flavorful coconut-based sauce.
06. Freezer-Friendly Taco Soup
This make-ahead taco soup is vegan comfort food at it's best. Filled with vegetables and plant-based protein from 2 types of beans.
05. Lentil Green Smoothie
This green smoothie is a convenient way to sneak veggies into your breakfast. With an unexpected boost of plant-based protein from lentils, this smoothie totally qualifies as a balanced meal.
04. Spiralized Sweet Potato Spring Rolls
These bright and fun spiralized sweet potato and tofu spring rolls are the perfect way to transition into warmer months. Served with a flavorful sesame ginger soy dipping sauce, these are sure to be a hit at your next party or gathering.
03. Vegan Deconstructed Sushi Salad
The flavors of a veggie sushi roll are ready to enjoy in minutes with this vegan deconstructed sushi salad bowl served with sesame ginger miso dressing.
02. Vegan Caramelized Onion Mushroom Naan Pizzas
Vegan naan pizza is a healthy, fun, and delicious weeknight meal that the entire family will love. Caramelized onions and sautéed mushrooms are a flavorful combination that you'll want to top your pizza with over and over again.
01. Favorite Vegan Tempeh Taco and Burrito Filling
Tempeh is combined with onion, chili pepper, and tomatoes with lots of Mexican flavor from dried spices. Use it in tacos, burritos, tostadas, enchiladas, and more.
What a year! I'm so appreciative for everyone who has stopped by The Grateful Grazer this year and especially grateful for those of you who have connected with me by email or on social media. As always, I love hearing from you (whether its to provide recipe feedback or just say hi), so don't forget to leave a comment below or, if you prefer, let me know your favorite recipe of 2016 by emailing me directly at [email protected]. Wishing you a happy and healthy New Year!
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