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    Home » Grateful Grazer

    Published: Dec 29, 2016 · Modified: Mar 15, 2022 by Stephanie McKercher, RDN · This post may contain affiliate links · Leave a Comment

    Top Recipes of 2016

    I'm ready to celebrate the start of a new year but before we leave 2016 behind, I'm looking back on my 16 top plant-based recipes. These are the ones you guys just couldn't get enough of and you do not want to miss out on these healthy and delicious creations!

    14. Tempeh Bacon Sweet Potato Hash

    Break out of breakfast boredom with this sweet potato hash made with fresh vegetables and vegan spicy tempeh bacon.

    From pizza to tacos to sushi salad, here are 16 of the healthiest, most delicious top plant-based recipes of 2016. Mostly vegan, dairy-free, gluten-free!

    13. Buffalo Roasted Chickpea Bowl with Honey Mustard Tahini Sauce

    Spicy buffalo-style roasted chickpeas and broccoli served over quinoa and topped with an easy homemade honey mustard tahini sauce.

    From pizza to tacos to sushi salad, here are 16 of the healthiest, most delicious top plant-based recipes of 2016. Mostly vegan, dairy-free, gluten-free!

    12. Spirulina Superfood Bites

    These Spirulina Superfood Bites are the perfect snack for the spirulina novice. With plant-based protein, fiber, and healthy fats, these bites make a great pre- or post- workout snack.

    From pizza to tacos to sushi salad, here are 16 of the healthiest, most delicious top plant-based recipes of 2016. Mostly vegan, dairy-free, gluten-free!

    11. High Protein Creamy Potato Leek Soup

    Traditional potato leek soup gets a nutrient-dense boost with tofu. This protein-rich soup works as a starter/side or an entree.

    From pizza to tacos to sushi salad, here are 16 of the healthiest, most delicious top plant-based recipes of 2016. Mostly vegan, dairy-free, gluten-free!

    10. Fresh Mint Chocolate Shake

    This 4 ingredient healthy mint chocolate shake is sweetened only with banana and features fresh mint instead of extracts or syrups.

    From pizza to tacos to sushi salad, here are 16 of the healthiest, most delicious top plant-based recipes of 2016. Mostly vegan, dairy-free, gluten-free!

    9. Favorite Sweet Potato Hummus Sandwich

    This convenient vegan sandwich is perfect for transporting to work/school and also great for camping and picnics. Made with only 7 ingredients and filling enough to serve 2.

    From pizza to tacos to sushi salad, here are 16 of the healthiest, most delicious top plant-based recipes of 2016. Mostly vegan, dairy-free, gluten-free!

    08. Grilled Curry Stuffed Avocados

    Grilled avocados are stuffed with curry chickpea salad to create a flavorful vegan appetizer that's perfect for parties and summer barbecues.

    From pizza to tacos to sushi salad, here are 16 of the healthiest, most delicious top plant-based recipes of 2016. Mostly vegan, dairy-free, gluten-free!

    07. Roasted Eggplant Coconut Curry

    Homemade curry doesn't have to be complicated. This Roasted Eggplant Chickpea Curry is made with a flavorful coconut-based sauce.

    From pizza to tacos to sushi salad, here are 16 of the healthiest, most delicious top plant-based recipes of 2016. Mostly vegan, dairy-free, gluten-free!

    06. Freezer-Friendly Taco Soup

    This make-ahead taco soup is vegan comfort food at it's best. Filled with vegetables and plant-based protein from 2 types of beans.

    From pizza to tacos to sushi salad, here are 16 of the healthiest, most delicious top plant-based recipes of 2016. Mostly vegan, dairy-free, gluten-free!

    05. Lentil Green Smoothie

    This green smoothie is a convenient way to sneak veggies into your breakfast. With an unexpected boost of plant-based protein from lentils, this smoothie totally qualifies as a balanced meal.

    From pizza to tacos to sushi salad, here are 16 of the healthiest, most delicious top plant-based recipes of 2016. Mostly vegan, dairy-free, gluten-free!

    04. Spiralized Sweet Potato Spring Rolls

    These bright and fun spiralized sweet potato and tofu spring rolls are the perfect way to transition into warmer months. Served with a flavorful sesame ginger soy dipping sauce, these are sure to be a hit at your next party or gathering.

    From pizza to tacos to sushi salad, here are 16 of the healthiest, most delicious top plant-based recipes of 2016. Mostly vegan, dairy-free, gluten-free!

    03. Vegan Deconstructed Sushi Salad

    The flavors of a veggie sushi roll are ready to enjoy in minutes with this vegan deconstructed sushi salad bowl served with sesame ginger miso dressing.

    From pizza to tacos to sushi salad, here are 16 of the healthiest, most delicious top plant-based recipes of 2016. Mostly vegan, dairy-free, gluten-free!

    02. Vegan Caramelized Onion Mushroom Naan Pizzas

    Vegan naan pizza is a healthy, fun, and delicious weeknight meal that the entire family will love. Caramelized onions and sautéed mushrooms are a flavorful combination that you'll want to top your pizza with over and over again.

    From pizza to tacos to sushi salad, here are 16 of the healthiest, most delicious top plant-based recipes of 2016. Mostly vegan, dairy-free, gluten-free!

    01. Favorite Vegan Tempeh Taco and Burrito Filling

    Tempeh is combined with onion, chili pepper, and tomatoes with lots of Mexican flavor from dried spices. Use it in tacos, burritos, tostadas, enchiladas, and more.

    From pizza to tacos to sushi salad, here are 16 of the healthiest, most delicious top plant-based recipes of 2016. Mostly vegan, dairy-free, gluten-free!

    What a year! I'm so appreciative for everyone who has stopped by The Grateful Grazer this year and especially grateful for those of you who have connected with me by email or on social media. As always, I love hearing from you (whether its to provide recipe feedback or just say hi), so don't forget to leave a comment below or, if you prefer, let me know your favorite recipe of 2016 by emailing me directly at [email protected]. Wishing you a happy and healthy New Year!

    Try These Recipes Next:

    • Creamy Spiced Carrot and Lentil Soup
    • Easy Vegan Sweet Potato Casserole with Pecans
    • One-Pot Tofu Pumpkin Curry with Coconut Milk
    • Caprese Pizza with Tomato, Basil, and Mozzarella
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    Hello! My name is Stephanie. I'm a registered dietitian, recipe developer, and cookbook author. Here on Grateful Grazer, you'll find easy, plant-forward recipes, vegetarian nutrition information, and approachable guides to meal planning and prep.

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