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Vegan Main Dishes

February 27, 2018 By Stephanie McKercher, RDN

Spinach Mushroom Walnut Enchiladas

February 20, 2018 By Stephanie McKercher, RDN

Greek Roasted Chickpeas with Tofu Feta & Freekeh

August 30, 2017 By Stephanie McKercher, RDN

Coconut Curry Stuffed Peppers

July 19, 2017 By Stephanie McKercher, RDN

Summer Vegetable Foil Packs for Camping

June 21, 2017 By Stephanie McKercher, RDN

Black Bean Street Tacos with Tropical Fruit Salsa

June 8, 2017 By Stephanie McKercher, RDN

Charred Eggplant Pita Wraps with Lemon Saffron Tahini Sauce

May 24, 2017 By Stephanie McKercher, RDN

Cajun Split Pea Po' Boys with Spicy Avocado Sauce

April 25, 2017 By Stephanie McKercher, RDN

Spicy Peanut Chickpea Bowls with Sesame Collard Greens

April 13, 2017 By Stephanie McKercher, RDN

Chili Lime Walnut Buddha Bowls

March 31, 2017 By Stephanie McKercher, RDN

Quick & Easy Green Udon Noodles

February 21, 2017 By Stephanie McKercher, RDN

Crunchy Cornmeal Crusted Avocado Tacos

February 10, 2017 By Stephanie McKercher, RDN

BBQ Lentil Mashed Potato Bowls

December 15, 2016 By Stephanie McKercher, RDN

Easy Brussels Sprouts Penne from Fresh Italian Cooking for the New Generation

December 1, 2016 By Stephanie McKercher, RDN

Sweet and Savory Maple Herb Roasted Tempeh

November 24, 2016 By Stephanie McKercher, RDN

BBQ Jackfruit Squash Bowls with Creamy Kiwi Lime Sauce

November 9, 2016 By Stephanie McKercher, RDN

Vegan Mushroom and Caramelized Onion Naan Pizzas

October 5, 2016 By Stephanie McKercher, RDN

Award-Winning Garlic Tarragon Roasted Beet Sandwiches

June 3, 2016 By Stephanie McKercher, RDN

Vegan Cranberry Chickpea Salad Sandwiches

April 12, 2016 By Stephanie McKercher, RDN

Buffalo Roasted Chickpea Bowl with Honey Mustard Tahini Sauce

March 22, 2016 By Stephanie McKercher, RDN

Favorite Sweet Potato Hummus Sandwich