This easy vegan soup features protein-packed lentils, carrots, warming spices, and coconut milk. It's delicious and great for meal prep, too!
Ready? Let’s get started!
01
Cook until the onion is translucent and the carrots are tender.
02
Stir in garlic, ginger, cumin, and coriander. Cook for about 1 minute, or until aromatic.
03
Bring to a boil and cook until lentils are tender. Turn off the heat and stir in the coconut milk.
04
Pour about half of the soup into a blender and blend until smooth. (This makes the final result extra thick and creamy!)
05
Mix the blended and unblended soups together. Transfer to bowls and enjoy!
Garnish with green onions, mint leaves, and crushed red pepper flakes for added flavor and color!