The best meals for college students are: - Quick - Easy - Budget-Friendly - Convenient - Require simple ingredients + equipment
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Start your day with a burst of energy from matcha green tea and tropical fruit. (Making your own smoothies and matcha drinks saves time and money versus ordering from the café!)
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A delicious recipe for savory-breakfast lovers, topped with white beans for plant-based protein.
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This Hawaiian-inspired bowl recipe is made with marinated watermelon cubes, steamed edamame, avocado, and nori (a type of seaweed) with rice. Make it up to two days in advance with just 10 minutes of prep work!
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Mushrooms and protein-rich yellow split peas are simmered in a spicy, Indian-inspired broth flavored with garlic, ginger, turmeric, and coriander.
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This meal prep-friendly vegan alternative to chicken salad is great for sandwich rolls, in a wrap, or dipped with crackers or pita chips.
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Add this vegan one-pot butter beans recipe to your weeknight rotation! Nutritious lima beans, hearty kale, and a flavorful tomato sauce round out the meal.
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Sautéed sprouts with coriander roasted chickpeas and creamy lemon tahini, plus a handful of sunflower seeds and dried cherries (or cranberries) for entree-worthy flavor and texture.
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Broccoli stems and florets are cooked with shallots, sliced almonds, and a simple homemade stir-fry sauce in this root-to-stem recipe that makes use of the entire vegetable for less food waste.
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