Crispy, breaded tofu and a refreshing green goddess salad, all rolled up in a convenient wrap. Say hello to your new favorite plant-based lunch!
First, coat the tofu in breading and bake at 450ºF for about 40 minutes, or until golden and crispy.
Then, mix together the green goddess salad. Toss romaine lettuce, avocado, red onion, hemp hearts, and green goddess dressing.
Once the tofu is done, assemble the wraps. Add the salad and crunchy tofu to the center of the tortilla, and then roll it up.
Find the full recipe with more tips and tricks for making crispy tofu and vegan green goddess dressing on the Grateful Grazer blog.