August 15, 2017 By Stephanie McKercher, RDN Wondering how to use fresh figs when they're in season? I topped quinoa salad with the grilled fruit, and it quickly became my go-to summer/fall side dish. https://gratefulgrazer.com/wp-content/uploads/2017/08/Figs.mp4 « Roasted Butternut Squash Curry
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