Vegetarian Winter Recipes
This collection of vegetarian winter recipes features meals with seasonal fresh produce, including squash, broccoli, kale, and citrus fruits.
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Easy Tomato Carrot Soup with Herb Fried Bread
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Vanilla Matcha Latte
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Brussels Sprouts with Chili, Black Beans + Lime
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Roasted Acorn Squash Barley Salad
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Hearty Vegan Minestrone Stew with Butternut Squash
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Cinnamon Apple Tahini Oatmeal Bowl
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7-Ingredient BBQ Tempeh Loaded Sweet Potatoes
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Baked Apples and Pears with Thyme and Maple
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Miso Roasted Root Vegetables
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DIY Chai Spice Mix
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Roasted Rainbow Carrots with Citrusy Maple Ginger Glaze
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Tempeh Shepherd's Pie
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Make-Ahead Cranberry Orange Kale Salad
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Brussels Sprouts Orzo Pasta
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Blackberry Chia Jam with Lemon and Rosemary (DIY Gift)
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Root Vegetable Tacos with Sunflower Seed Queso
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Spiced Oat Milk Latte
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Honey Roasted Carrots and Parsnips
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Roasted Pumpkin with Curried Tahini Sauce
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Winter Citrus Salad with Watercress, Fennel + Pistachios
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Baked Tofu Harvest Bowls
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Slow Cooker Irish Stout Stew with Peas & Root Vegetables
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8-Ingredient Harissa Bean Chili
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Carrot Ginger Sweet Potato Soup
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Spicy Tempeh Bacon Sweet Potato Hash
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Mushroom Kale Black Bean Taco Bake
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Vegan Lemon Oatmeal
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Orange Cinnamon Rolls
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Roasted Acorn Squash with Pomegranate and Pistachios (5 Ingredients!)
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Blood Orange Broccoli Stir-Fry
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Chickpea Sheet Pan Dinner with Maple Thyme Mustard Vinaigrette
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Roasted Butternut Squash Curry
