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    Home » Recipes

    Vegetarian Winter Recipes

    This collection of vegetarian winter recipes features meals with seasonal fresh produce, including squash, broccoli, kale, and citrus fruits.

    • Creamy Spiced Carrot and Lentil Soup
      Cook Time50 Minutes
    • Easy 5-Ingredient Oven Roasted Acorn Squash
      Cook Time40 Minutes
    • Vanilla Matcha Latte
      Cook Time5 Minutes
    • Brussels Sprouts with Chili, Black Beans + Lime
      Cook Time15 Minutes
    • Hearty Vegan Minestrone Stew with Butternut Squash
      Cook Time45 Minutes
    • Cinnamon Apple Tahini Oatmeal Bowl
      Cook Time15 Minutes
    • 7-Ingredient BBQ Tempeh Loaded Sweet Potatoes
      Cook Time1 Hours 10 Minutes
    • Baked Apples and Pears with Thyme and Maple
      Cook Time45 Minutes
    • DIY Chai Spice Mix
      Cook Time5 Minutes
    • Roasted Rainbow Carrots with Citrusy Maple Ginger Glaze
      Cook Time35 Minutes
    • Tempeh Shepherd's Pie
      Cook Time1 Hours 10 Minutes
    • Make-Ahead Cranberry Orange Kale Salad
      Cook Time10 Minutes
    • Brussels Sprouts Orzo Pasta
      Cook Time20 Minutes
    • Root Vegetable Tacos with Sunflower Seed Queso
      Cook Time1 Hours 45 Minutes
    • Spiced Oat Milk Latte
      Cook Time15 Minutes
    • Honey Roasted Carrots and Parsnips
      Cook Time30 Minutes
    • Roasted Pumpkin with Curried Tahini Sauce
      Cook Time50 Minutes
    • Winter Citrus Salad with Watercress, Fennel + Pistachios
      Cook Time10 Minutes
    • Baked Tofu Harvest Bowls
      Cook Time1 Hours
    • Slow Cooker Irish Stout Stew with Peas & Root Vegetables
      Cook Time6 Hours 20 Minutes
    • 8-Ingredient Harissa Bean Chili
      Cook Time35 Minutes
    • Carrot Ginger Sweet Potato Soup
      Cook Time1 Hours 25 Minutes
    • Mushroom Kale Black Bean Taco Bake
      Cook Time55 Minutes
    • Vegan Lemon Oatmeal
      Cook Time15 Minutes
    • Chickpea Sheet Pan Dinner with Maple Thyme Mustard Vinaigrette
      Cook Time35 Minutes
    • Roasted Butternut Squash Curry
      Cook Time1 Hours 15 Minutes
    • Portobello Mushroom French Onion Soup
      Cook Time40 Minutes
    • One-Pot Yellow Split Pea Soup
      Cook Time50 Minutes
    • Freezer-Friendly Taco Soup
      Cook Time35 Minutes
    • Tomato Barley Soup with Roasted Chickpeas
      Cook Time1 Hours 5 Minutes
    • Sweet Potato Toast with Caper Tapenade
      Cook Time20 Minutes
    • Harvest Za'atar Kale Salad
      Cook Time45 Minutes
    • Crispy Roasted Brussels Sprouts with Toasted Walnuts and Goat Cheese
      Cook Time40 Minutes
    • Shaved Brussels Sprouts Salad with Chickpeas and Lemon Tahini
      Cook Time30 Minutes
    • Instant Pot Black Bean Soup
      Cook Time1 Hours 45 Minutes
    • Harissa Roasted Carrots & Chickpeas with Pomegranate, Tahini & Dukkah
      Cook Time40 Minutes
    • Vegan Turmeric Soup
      Cook Time40 Minutes
    • Vegan Roasted Cabbage Caesar Salad
      Cook Time45 Minutes
    • Breakfast Oatmeal Bowl with Grapefruit, Pistachios + Sweet Tahini Drizzle
      Cook Time10 Minutes

    Primary Sidebar

    Hello! My name is Stephanie. I'm a registered dietitian, recipe developer, and cookbook author. Here on Grateful Grazer, you'll find easy, plant-forward recipes, vegetarian nutrition information, and approachable guides to meal planning and prep.

    Learn more →

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    Vegetarian Meal Prep:

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