Coconut Melon Avocado Smoothie Bowl

Start your day with a creamy and delicious dairy-free probiotic smoothie made with honeydew melon, raspberries, and avocado.
Course Breakfast, Dessert
Cuisine dairy-free, gluten-free, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Stephanie McKercher, RDN


  • 1 cup honeydew melon reserve halved melon for smoothie bowl if desired
  • 1 peeled and frozen banana
  • 1 peeled and pitted avocado
  • ½ cup frozen raspberries plus additional for topping if desired
  • ½ cup GoodBelly Cultured Coconut Water Citrus Breeze Flavor
  • 1 tablespoon ground flax
  • Toppings optional: frozen raspberries, hemp seeds


  1. Prepare the melon bowl: Remove the seeds from a halved honeydew melon, and scoop out 50% of the fruit from inside (about 1 cup). Roughly chop the scooped out fruit and add it to your blender. Set the halved melon bowl aside until smoothie is ready.
  2. Prepare the smoothie: Add banana, avocado, raspberries, Cultured Coconut Water, and ground flax to the blender. Blend on high until smooth, and pour smoothie into the melon bowl (or into a glass if preferred). Top with raspberries and hemp seeds if desired. Enjoy!

Recipe Notes

Smoothie consistency may vary slightly due to natural differences between fruits. If your smoothie is too thick, add 2-4 additional tablespoons of coconut water and repeat blending. If it’s too thin, add another tablespoon of flax or avocado and repeat blending.