2cupcooked wheat berries(or cooked grain of choice)
1(15 ounce can) chickpeas,drained and rinsed
1/4cupchopped dried apricots
1cupchopped baby spinach or greens of choice
2tablespoonschopped fresh cilantro(optional)
2tablespoonsextra virgin olive oil
salt and pepper to taste
Cook grain if needed and add to large mixing bowl with remaining salad ingredients. Set aside.
In a separate small bowl, whisk together dressing ingredients. Toss dressing with salad in large bowl until mixed. Transfer to jars if desired and enjoy chilled or at room temperature within the next 5-7 days.
This recipe originally appeared on GratefulGrazer.com.