Add ingredients to food processor or high-speed blender and pulse 6-8 times or until mixture begins to stick together when pressed. Separate about a tablespoon and use your hands to roll into a ball and set aside. Repeat until dough is completely used. Allow to set in the freezer for at least 30 minutes before enjoying. Store in the fridge for up to one week.
This recipe originally appeared on GratefulGrazer.com.