2tablespoonssesame seeds plus additional for toppingI used a mix of toasted white and black sesame seeds
1teaspoondried crushed rosemary
2tablespoonspure maple syrup
Preheat oven to 350º F and grease or line a loaf pan for baking.
Combine flour, oats, pecans, seeds, rosemary, thyme, and salt in a large mixing bowl. Stir in maple syrup and gradually stir in water while mixing until dough forms. Press the dough evenly into the loaf pan, sprinkle with additional sesame seeds and bake until edges turn golden brown, about 60-70 minutes.
Remove from oven and allow to cool slightly before removing from pan. Slide a knife along the edges of the pan to loosen bread from edges and then tip loaf pan upside down and gently remove loaf from the pan. Cut into 8-10 slices and serve with butter, jam, or sliced avocado before serving. Enjoy!
This recipe originally appeared on GratefulGrazer.com.