1tablespoontamari or soy sauceuse gluten-free tamari if needed
12-16sprigs fresh herbsI used a blend of rosemary, thyme, and sage
Extra virgin olive oil for servingoptional
Preheat oven to 375º F and line a baking sheet with parchment paper or foil. Spread tempeh squares on baking sheet and set aside.
Whisk together grapeseed oil, apple cider vinegar, maple syrup, and tamari/soy sauce in a small mixing bowl and then brush mixture generously onto each side. Spread sprigs of fresh herbs on top and place baking sheet on center rack of oven. Roast until golden brown and aromatic, about 30 minutes.
Remove tempeh from oven and transfer to a serving dish. Drizzle with extra virgin olive oil before serving if desired.
This post was originally published 11/2015 and has been adapted and updated.
This recipe originally appeared on GratefulGrazer.com.