Delicious vegan recipe for easy tomato soup served with homemade herb fried whole grain bread. Healthier plant-based comfort food for fall!
AuthorStephanie McKercher, RDN
1/4 - 1/2cupgrapeseed oil or frying oil of choiceenough to keep a quarter inch of oil in a small skillet
1tablespoondried French thyme
Salt and pepper to taste
8thick cut slices of whole grain bread
Heat oil in small skillet over medium-high heat. Mix together thyme, nutritional yeast, rosemary, and salt and pepper and set aside.
Add bread slices to skillet and sprinkle with some of the herb blend. Fry until golden brown and then flip. Sprinkle with more herb blend and fry until other side is browned, about 3 minutes each side. Repeat until all 8 slices of bread are fried and rest slices on a piece of paper towel until ready to serve. Best enjoyed hot and fresh!
Recipe inspired by Bon Appétit September 2016
This recipe originally appeared on GratefulGrazer.com.