Chickpeas roasted with cheesy nutritional yeast and dry herbs for a delicious, plant-based snack or topping for soups, salads, and bowls.
Preheat oven to 400º F and prepare a baking pan.
Dry chickpeas by rolling them in between paper towel sheets or a clean kitchen towel and transfer to a large mixing bowl. Stir in grapeseed oil, nutritional yeast, crushed rosemary, thyme, oregano, onion powder, garlic powder, and salt and pepper.
Spread on baking pan and place on the center rack of oven. Cook 20 minutes, or until chickpeas are crispy and golden.
Store in an airtight container for up to a week.
This recipe originally appeared on GratefulGrazer.com.