Chickpeas roasted with cheesy nutritional yeast and dry herbs for a delicious, plant-based snack or topping for soups, salads, and bowls.
Course Snack
Cuisine gluten-free, vegan, vegetarian
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 1cup
Author Stephanie McKercher, RDN
Ingredients
1can chickpeas,drained and rinsed
2tablespoonsgrapeseed oil
2tablespoonsnutritional yeast
1teaspooncrushed rosemary
1teaspoondry thyme
1teaspoonoregano
½teaspoononion powder
½teaspoongarlic powder
Salt and pepper
Instructions
Preheat oven to 400º F and prepare a baking pan.
Dry chickpeas by rolling them in between paper towel sheets or a clean kitchen towel and transfer to a large mixing bowl. Stir in grapeseed oil, nutritional yeast, crushed rosemary, thyme, oregano, onion powder, garlic powder, and salt and pepper.
Spread on baking pan and place on the center rack of oven. Cook 20 minutes, or until chickpeas are crispy and golden.