Vegan Deconstructed Sushi Salad Bowl with Sesame Ginger Miso Dressing
The flavors of a veggie sushi roll are ready to enjoy in minutes with this vegan deconstructed sushi salad bowl served with sesame ginger miso dressing.
Asian, gluten-free, vegan
AuthorStephanie McKercher, RDN
4cupschopped baby spinach
2/3cupcooked brown riceI thawed frozen brown rice
1 1/2cupshelled edamameI thawed frozen edamame
1/2English cucumbersliced into strips
8-10seaweed snacksor nori
2tbsphemp seedsor sesame seeds
Sesame Ginger Miso Dressing:
1tbsptoasted sesame oil
1tbspapple cider vinegar
1tspfresh grated ginger
Add spinach to bowls and top with sections of brown rice, edamame, cucumber, carrots, seaweed, and avocado. Sprinkle hemp seeds on top.
Add miso and water to a small bowl and mix with fork until combined. Add remaining dressing ingredients and mix. Drizzle over salad bowls and serve. (If preparing salad ahead of time/to-go, leave dressing on side until ready to eat.)
This recipe originally appeared on GratefulGrazer.com.