Brussels Sprouts with Chili + Black Beans

Brussels sprouts and fresno chili peppers are sautéed with black beans, lime, and garlic to create a balanced side or light entree.
Course entree, side
Cuisine gluten-free, grain-free, Paleo, vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 -3 as an entree, 4-6 as a side
Author The Grateful Grazer


  • 2 cups brussels sprouts ends removed and halved
  • 2 tbsp grapeseed oil or oil of choice
  • 3 fresno chili peppers sliced horizontally into rings (or sub with chili pepper of choice)
  • 1 can black beans drained and rinsed
  • Zest and juice of 1/2 lime
  • 2 cloves garlic minced
  • Salt


  1. Heat skillet over medium-high heat. Toss brussels sprouts with oil and salt and add to skillet. Cook until tender, 6-8 minutes.
  2. Add remaining ingredients and cook until warmed through, another 2-3 minutes before serving.