Brussels Sprouts with Chili + Black Beans
Brussels sprouts and fresno chili peppers are sautéed with black beans, lime, and garlic to create a balanced side or light entree.
gluten-free, grain-free, Paleo, vegan
-3 as an entree, 4-6 as a side
The Grateful Grazer
ends removed and halved
or oil of choice
fresno chili peppers
sliced horizontally into rings (or sub with chili pepper of choice)
can black beans
drained and rinsed
Zest and juice of 1/2 lime
Heat skillet over medium-high heat. Toss brussels sprouts with oil and salt and add to skillet. Cook until tender, 6-8 minutes.
Add remaining ingredients and cook until warmed through, another 2-3 minutes before serving.
This recipe originally appeared on GratefulGrazer.com.