Infuse whole spices with black tea leaves for a traditional cup of chai or add milk for a chai latte. This blend can also be infused with oatmeal and other grain-based breakfasts. Grind the spice blend to use in baked goods such as cookies, pancakes, and granola.
Christmas, DIY, Holiday, vegan
AuthorThe Grateful Grazer
16green cardamom pods
8cinnamon sticksbroken into pieces if desired
Combine whole spices in a jar or airtight container and store in cool, dry place.
Add whole spices to a loose tea infuser or wrap in cheesecloth to infuse in beverages, oatmeal/grain dishes. Grind spice blend to include in baked goods, chia pudding, overnight oats, and/or smoothies.
This recipe originally appeared on GratefulGrazer.com.